Chocolate Icecream 75-100 g bitterish chocolate, 6 eggs, 1 liter milk, 250 g sugar, 1,5 tbs flour, 500 g whipped

cream, 10 g vanilla sugar, 3 g salt. Mix the eggs with the flour, sugar, salt and the milk. Put the dish on a steam bath and let it boil until the mixture is thick and covers the spoon. Take the dish off the steam bath, add the chocolate (melted) and the vanilla sugar. Mix them well, let cool, add the whipped cream, mix again and put it in the freezer for 2-3 hours.