2012

4/23 8 10

DGSA

OCSA

FSATFAA

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3 4

4000 6000

slleong90@gmail.com
0987-268-011
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0981-900-351

2012
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France

Clement

640480)

0926737684

Email

clement.soumaire@utt.fr

Quiche
Lorraine

Quiche is a savory pie with a custard

filling that is commonly flavored with
cheese, meats, vegetables and herbs.
It is an appropriate main dish for
breakfast, brunch or lunch or side dish
for dinner. To turn out perfectly, there
are certain steps that need to be taken
in preparing the crust and fillin

10

40

Chocolate
mousse

Chocolate mousse is a great dessert

for entertaining because it looks
pretty, everyone gets their own
serving, and you can make it a day
ahead of time. Cooke with chocolate,
its one the most famous dessert in
France

15

60

Tarte tatin

Tarte Tatin is an upside-down tart

in which the fruit (usually apples)
are caramelized in butter and
sugar before the tart is baked

10

50

Dormitory

2012
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1.

1 Metal pie dish

Egg
Cream
Milk
Bacon cube
emmental(Chees)
dough
2 chocolate
Butter
egg
Sugar
Butter
Suger
Dough

1*10
3*10
30cl*10
25cl*10
300g*10
150g*10
1*10
240g*15
60g*15
6*15
60g*15
150g*10
180g*10
1*10

2.

3.

4.

30CM 13L

Oven,