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  • Chocolate Cake: Ingredients

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    Rajesh Vernekar
    11 views1 page
    This recipe is for a chocolate lover's chocolate cake. It uses a devil's food cake mix along with chocolate pudding mix, chocolate chips, and two varieties of ready-to-spread frosting. The cake batter is prepared according to the box instructions and mixed with the pudding mix before baking. Once cooled, the layers are frosted and decorated with one or both frostings and coconut.

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    Chocolate Cake

    Original Title

    Chocolate Cake

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    This recipe is for a chocolate lover's chocolate cake. It uses a devil's food cake mix along with chocolate pudding mix, chocolate chips, and two varieties of ready-to-spread frosting. The cake batter is prepared according to the box instructions and mixed with the pudding mix before baking. Once cooled, the layers are frosted and decorated with one or both frostings and coconut.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    Chocolate Cake: Ingredients

    Uploaded by

    Rajesh Vernekar
    This recipe is for a chocolate lover's chocolate cake. It uses a devil's food cake mix along with chocolate pudding mix, chocolate chips, and two varieties of ready-to-spread frosting. The cake batter is prepared according to the box instructions and mixed with the pudding mix before baking. Once cooled, the layers are frosted and decorated with one or both frostings and coconut.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Chocolate Cake

    For the chocolate lover

    Ingredients
    1 box devil's food cake mix 3 eggs (or as called for by your cake mix) 1/3 cup oil (or as called for by your cake mix) 1 1/3 cups water (or as called for by your cake mix) 1 (3 1/2 ounce) box instant chocolate pudding mix 1 cup dark chocolate chips 1 (16 ounce) container of ready to spread frosting Of your choice 1 (16 ounce) container of ready to spread fronting - a second variety to decorate 1 cup finely grated coconut to decorate

    Directions
    Prepare cake by the directions on the box & add dry pudding mix, well with electric mixer. Bake as directed in round cake pans greased and lightly floured. When cooled, add the icing. If you get 2 types of icings you can put some of the icing between the cake layers. Use a piper to do the fancy part on the cake.

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