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Nguyen Hoang Duy K34
Nguyen Hoang Duy K34
LUN VN TT NGHIP I HC
CBHD:
Ts. Nguyn Th Ngc Anh
Khoa Thy Sn i Hc Cn Th
GII THIU
MC TIU TI
NI DUNG
a im
Kho st c tin hnh 3 tnh BSCL: C Mau, Bc
Liu v Bn Tre.
Ao nc thi t h thng nui tm s thm canh
Ao nui qung canh
Ao t nhin
Sn lng(kg/ha) =
Trong Si: Nng sut im i
Ai : Din tch (m2) ca rong im i.
KT QU V THO LUN
Nhit : 28 38,7C
pH: 7,4 9,8. pH>7
mn: t 2 35
trong: t 20 55 cm
kim: 72 252mg/L
Hm lng NH3/NH4: 0,1 1,0 mg/L
NO3: 0,1 8,0 mg/L
PO4: 0,1 2,0 mg/L
3.00
2.50
u 6/2011, 2.28
2.00
u 4/2011, 1.89
u 9/2011, 1.66
u 8/2011, 1.60
1.50
1.00
0.50
0.00
Rong bn Rong mn
QC
Rong
Rong bn Rong mn
TN
Rong
Rong bn Rong mn
Rong
NT
3.00
2.50
u 6/2011, 1.5
1.50
1.00
0.50
0.00
Rong bn Rong mn
QC
Rong
Rong bn Rong mn
Rong
Rong bn Rong mn
TN
NT
Rong
3.00
2.50
u 8/2011, 2.05
2.00
u 5/2011, 1.87
u 9/2011, 1.67
u 4/2011, 1.61
1.50
1.00
0.50
0.00
Rong bn Rong mn
QC
Rong
Rong bn Rong mn
Rong
Rong bn Rong mn
TN
NT
Rong
25,000
20,000
u 8/2011, 17,984
Gia 5/2011, 15,300
15,000
u 5/2011, 14,152
10,000
u 9/2011, 3,328
5,000
0
Rong bn Rong mn
Rong
QC
Rong bn Rong mn
Rong
TN
Rong bn Rong mn
Rong
NT
25,000
20,000
15,000
u 4/2011, 6,784
5,000
0
Rong bn Rong mn
QC
Rong
Rong bn Rong mn
Rong
Rong bn Rong mn
TN
NT
Rong
30,000
25,000
20,000
u 4/2011, 12,864
u 9/2011, 13,376
15,000
u 7/2011, 10,496
10,000
0
Rong bn Rong mn
QC
Rong
Rong bn Rong mn
Rong
Rong bn Rong mn
TN
NT
Rong
Protein
th (%)
Lipid th
(%)
Tro (%)
X th
(%)
NFE (%)
AVG
9,91
2,05
35,04
4,09
48,92
MIN
8,03
0,81
23,52
1,93
38,76
MAX
11,98
3,38
47,63
7,4
57,62
Protein
th (%)
Lipid th
(%)
Tro (%)
X th
(%)
NFE (%)
AVG
22,15
2,27
30,54
11,39
33,66
MIN
17,99
1,09
22,76
3,32
29,50
MAX
25,42
4,08
35,12
16,62
48,84
Protein
th (%)
Lipid th
(%)
Tro (%)
X th
(%)
NFE (%)
AVG
20,75
2,95
31,21
19,63
25,48
MIN
18,52
2,54
31,85
19,79
26,49
MAX
22,97
3,35
30,57
19,47
24,46
KT LUN
KT LUN
Thnh phn sinh ha
Rong mn: protein (17,99 25,42%), lipid (1,09-4,08%),
tro (22,76 -35,12%), x (3,32-16,62%) v carbohydrat
(29,5-48,4%).
Rong bn: protein (12,54 24,22%), lipid (1,15 4,5%),
tro (20,77 30,17%), x (4,24 7,3%) v cacbonhyrate
(40,66 59,68%).
Rong : protein (18,52 22,97%), lipid (2,54 3,35%),
tro (30,57 31,85%), x (19,47 19,79%) v cacbonhyrate
(24,46 24,49%).
XUT
o Cn tip tc theo di sinh trng ca cc loi rong trong
thy vc
o Tip tc nghin cu trn i tng rong mn v c im
phn loi v nh gi thnh phn sinh ha ca cc loi khc
nhau c nhng trin khai v khai thc v s dng hp l
ngun li rong ny trong thi gian ti.