F&B responsible for maintaining high quality of food and service, managing restaurants and bars.

F&B are responsible for providing customer service in the areas of food delivery.

F&B Request to inventory dept. when the stocks of foods is critical Status received. Guest can request an order in front office, through phone calling and inside the restaurant. F&B forward all reports of sales in general ledger.

Generating daily and monthly reports.

Temporary billing statement.

FRONT OFFICE PURCHASING RESERVATION

INTEGRATED DATABASE

FOOD AND BEVERAGE

MATERIALS INVENTORY

GUEST RESPONSE

GENERAL LEDGER

FRONT OFFICE Requesting order. PURCHASING Requesting Stocks RESERVATION Guest requesting order.

FOOD AND BEVERAGE DEPARTMENT

MATERIALS INVENTORY Requesting Reports of stocks

GENERAL LEDGER Pass all reports of sales.

GUEST RESPONSE Guest suggestion.

PRINTER

FRONT OFFICE

RJ 45

MANAGER GENERAL LEDGER

INVENTORY MATERIALS
RJ 45

ROUTER

CASHIER
PRINTER

GUEST RESPONSE

Reservation
Guest requesting orders upon reservation.

Restaurant
Waiter or Waitress Can take an order of the guest.

Room Service
Guest can request an order through call.

Front office
Requesting order In F&B Department.

Serving F&B
Ready to serve within 30 min.

Reserving orders of guest