Apple Cinnamon Syrup-Canning Recipe #138473

This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western, South. by Sharon123 35 min | 5 min prep 6 pints

6 cups apple juice 3 cinnamon sticks, broken up 5 cups sugar 4 cups water 3 cups corn syrup 1/4 cup lemon juice

1. Combine apple juice and cinnamon sticks in a large saucepan. Simmer 5 minutes, and set aside. Next, combine the sugar and water in a medium saucepan. Boil to 260*F. Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove the cinnamon sticks. Stir in the lemon juice. Ladle the hot syrup into hot jars, leaving 1/4" headspace. Adust caps. Process in a boiling water canner 10 minutes. 2. Yield: about 6 pints.
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