Pr i ntLem on BeerPunch 1960s)Reci pe -Food.

com -457148

ht t p: / / w w w. f ood. com / r eci pepr i nt . do?r i d=457148& s cal et o=2

Lem on BeerPunch ( 1960s )

By C hocol at lon M ay 23,2011 0 Revi ews

Prep Ti m e: 20 m i ns

Tot alTi m e: 20 m i ns

Servi ngs: 2

About This Recipe

" A Puer t o Ri can punch adapt ed f r om The Spi ce Cookbook and cr edi t ed t o Ber t a Cabani l l as and Car m en G i nor i o.The or i gi nalcal l ed f or 1 cup ofl em on j ui ce and " al lt he r i nds. " O ne l em on shoul d pr oduce about34t abl espoons ofj ui ce. "

I ngr edi ent s

1 1/ 31 2/ 3l em ons 1/ 3 cup sugar 1/ 3 cup w at er 1/ 4 cup gr apef r ui tj ui ce 1/ 3t ot ast ei ce 1( 4 ounce) bot t l es l ager beer 1/ 3t ot ast el em on sl i ces,f or gar ni sh 1/ 3t ot ast e w hol e cl oves,f or gar ni sh

Directions
ce t he l em ons,r eser vi ng t he r i nds.Ther e shoul d be abouta cup ofj ui ce. 1.Jui

2.Com bi ne sugar and w at er i n a saucepan. 3.Br i ng t o a boi l . 4.Add l em on r i nds. 5.Rem ove f r om heat ,cover ,and l etst and 5 m i nut es. 6.Rem ove l em on r i nds and di scar d. 7.Coolsyr up. 8.M i x syr up,l em on j ui ce and gr apef r ui tj ui ce. 9.Pour i nt o a punch bow lover i ce. 10.Add beer . 11.Fl oatl em on sl i ces st udded w i t h cl oves on t op.

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Pr i ntLem on BeerPunch 1960s)Reci pe -Food. com -457148

ht t p: / / w w w. f ood. com / r eci pepr i nt . do?r i d=457148& s cal et o=2

Lem on Beer Punch ( 1960s) ( cont . )

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Nutrition Facts
Ser vi ng Si ze:1 ( 196 g) Ser vi ngs Per Reci pe:6 Am ount Per Servi ng % D ai l y Val ue

Am ount Per Servi ng Tot alFat 0. 1g Sat ur at ed Fat0. 0g C hol est erol0. 0m g Sugar s 36. 1g

% D ai l y Val ue 0% 0% 0%

C al ori es 172. 6 C al or i es f r om Fat1

29%

Sodi um 4. 7m g Tot alC arbohydrat e 40. 8g Di et ar y Fi ber 1. 1g Sugar s 36. 1g Prot ei n 0. 7g

0% 13% 4% 144% 1%

2012 Scr i pps Net wor ks,LLC .Al lRi ght s Reser ved.ht t p: / / www. f ood. com / 457148

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