Sunday Brunch

Eggs Benedict $10 Leidenheimer New Orleans French bread with Smoked Andouille sausage, a poached egg and finished with hollandaise sauce. Served with creamy smoked Gouda cheese grits. Eggs Florentine $10 Leidenheimer New Orleans French bread with sauted spinach a poached egg and hollandaise sauce served with grilled tomatoes Steak & Eggs $14 A petite filet mignon served with 2 eggs cooked any way, grits and Leidenheimer New Orleans French bread Toast. Spinach & Andouille Omelet $10 Fresh spinach, Cajun Andouille sausage and smoked Gouda cheese in a 3 egg omelet served with grits and Leidenheimer New Orleans French bread Toast. Crawfish Etouffee Omelet $10 Crawfish Etouffee in a 3 egg omelet served with grits and Leidenheimer New Orleans French bread Toast Pecan Waffle $10 Bacon infused waffle made with chopped pecans served with cane syrup and house made whipped cream.

Kids Brunch
Two Eggs $5 Two eggs scrambled served with a piece of bacon and a side of Gouda grits
(12 years old and under, served with a fountain drink)

Sides
Thick Cut Bacon (2 slices) $2 Andouille Sausage $2 Cheesy Gouda Grits $3 Grilled Tomatoes $2

Beverages
Bloody Mary $3 Mimosa $3