Deep-Dish Taco Squares

Easy to make casserole ready in less than an hour using Old El Paso taco seasoning! Spicy beef squares perfect for Mexican meals!

Prep Time 25 min Total Time 55 min Servings 6

Ingredients 1/2 lb lean (at least 80%) ground beef 1/4 cup chopped onion (1 small) 2 tablespoons Old El Paso taco seasoning mix (from 1-oz package) 1 cup Original Bisquick mix 1/4 cup cold water 1/2 cup sour cream 1/3 cup mayonnaise or salad dressing

1/2 cup shredded sharp Cheddar cheese (2 oz) 1 medium tomato, chopped (3/4 cup) 1 can (4.5 oz) Old El Paso chopped green chiles Directions

1 Heat oven to 375F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended. 2 In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish. 3 In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top. 4 Bake 25 to 30 minutes or until edges of dough are light golden brown.

Expert Tips This "one-pan" taco combines all the great ingredients of tacos, but it's a snap to make and less messy to eat than regular tacos. Cut down on prep time by using frozen chopped onions.