Easy vanilla ice cream

(9 ratings) By Good Food Magazine subscription 3 issues for 3

Cooking time
Prep: 30 mins Plus freezing

Skill level
Easy

Servings
Serves 4 generously

A traditional creamy and cold treat - eat on its own, or dollop on apple pie
68 68

Nutrition and extra info

Additional info

Freezable

Nutrition
k c a o l r e i s 4 9 8 p r o t e n i 4 g c a r b s 2 1 g f a t 4 6 g s a t u r a t e s 2 6 g f b i r e 0 g s u g a r 8 g s a t l 0 . 2 g

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Ingredients

500g pot of good-quality vanilla custard 284ml carton double cream

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ocado MySupermarket Tesco Asda

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Method
1. To churn in a machine: In a bowl, mix the ingredients well together. Churn in the icecream machine until scoopable. Transfer to a freezer container and freeze until needed. 2. To churn by hand: Mix the ingredients in a bowl and freeze in the bowl for about 90 mins until it starts to freeze around the edges. Stir well then repeat the process twice more until the mix is smooth and frozen. Freeze in a suitable container until needed.