Basic Ice Cream Recipe 2 Tablespoons sugar 1 cup half and half teaspoon vanilla or 1-2 tablespoons cocoa

a cup kosher salt Ice cubes 1 quart-size Ziploc bag with zipper 2 gallon-size Ziploc bags with zipper In the small Ziploc bag, add the sugar, half and half, and vanilla/cocoa. Seal the bag. Fill the large Ziploc bag halfway with ice and add the salt. Place the small bag inside the large bag and seal shut. Seal in another large bag for double protection. Shake for 5 minutes, or until the mixture hardens. Squeeze into bowl and add smush-ins.

Basic Ice Cream Recipe 2 Tablespoons sugar 1 cup half and half teaspoon vanilla or 1-2 tablespoons cocoa cup kosher salt Ice cubes 1 quart-size Ziploc bag with zipper 2 gallon-size Ziploc bags with zipper In the small Ziploc bag, add the sugar, half and half, and vanilla/cocoa. Seal the bag. Fill the large Ziploc bag halfway with ice and add the salt. Place the small bag inside the large bag and seal shut. Seal in another large bag for double protection. Shake for 5 minutes, or until the mixture hardens. Squeeze into bowl and add smush-ins.

Basic Ice Cream Recipe 2 Tablespoons sugar 1 cup half and half teaspoon vanilla or 1-2 tablespoons cocoa cup kosher salt Ice cubes 1 quart-size Ziploc bag with zipper 2 gallon-size Ziploc bags with zipper In the small Ziploc bag, add the sugar, half and half, and vanilla/cocoa. Seal the bag. Fill the large Ziploc bag halfway with ice and add the salt. Place the small bag inside the large bag and seal shut. Seal in another large bag for double protection. Shake for 5 minutes, or until the mixture hardens. Squeeze into bowl and add smush-ins.