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Ricetta

RICETTA #
OUTLET

PORZIONI

Piccione glassato al miele

Data

11/3/2013
Peso
netto (GR.)

Scarto

piccione

210

52.28%

spianci

80

25.22%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

Ref. N

INGREDIENTI

Totale
Costo x 1 porzione

Preparazione

Misc. Costs 10 %
Total Food Cost
Prezzo di vendita
Selling Price
Food Cost %
Prezzo attuale del piatto in menu
PROCEDIMENTO

IMPIATTAMENTO

con Food Cost al 30%.


con Food Cost al 25%
Attuale

Peso
lordo

Cost
Per Kilo

Net Cost
Price

440.07
106.98
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00

12.00

5.28

2.50

0.27

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00
5.55
5.55

0.55
6.10
20.32
24.41
%

24.41
25.00

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