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Piccione Glassato Al Miele
Piccione Glassato Al Miele
RICETTA #
OUTLET
PORZIONI
Data
11/3/2013
Peso
netto (GR.)
Scarto
piccione
210
52.28%
spianci
80
25.22%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
Ref. N
INGREDIENTI
Totale
Costo x 1 porzione
Preparazione
Misc. Costs 10 %
Total Food Cost
Prezzo di vendita
Selling Price
Food Cost %
Prezzo attuale del piatto in menu
PROCEDIMENTO
IMPIATTAMENTO
Peso
lordo
Cost
Per Kilo
Net Cost
Price
440.07
106.98
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
12.00
5.28
2.50
0.27
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
5.55
5.55
0.55
6.10
20.32
24.41
%
24.41
25.00