STANDARD RECIPE CARD

RECIPE NAME: OTHER NAME: BHARWAN BHINDI

STUFFED OKRA
FILE NO: F 202 / F 303 KM 2 / ALLSPICE OUTLET: O.C.L.D COST PER PORTION: DATE: 29-04-03

QUANTITY PRODUCED: PORTION SIZE: 60 GRAMS NUMBER OF PORTIONS:

M.S.P SPECS.

INGREDIENTS
OKRA FRESH CORIANDER GREEN CHILLIES CHAAT MASALA ANARDANA POWDER SALT CORIANDER POWDER RED CHILLI POWDER OIL SLICED ONION

QTY GRAMS
500 50 10 12 10 05 05 30 80

UNIT

COST PER UNIT

TOTAL COST

METHOD OF PREPARATION
WASH OKRA AND REMOVE THE STEM PART. SLIT THE OKRAS LENGTH WISE, !T NOT COMPLETEL". CHOP CORIANDER AND CHILLIES. MI# WITH THE MASALAS AND ST!FF THE OKRA. HEAT OIL IN A PAN, ADD ONION TO IT.SA!TE ONION AND ADD ST!FFED OKRAS, COOK.SERVE HOT WHEN COOKED.

POINTS TO NOTE: SELECT "O!NG AND TENDER OKRA. SI$E SHO!LD E SAME