Chicken Pot Roast Cooking time- 40-50min Serves -4 Ingredients Chicken -1 (about 800-900 gms) Salt to taste Wine

e (optional)-2 tbsp Soya sauce-2 tbsp Ajinomoto-1/4 tsp Chilli powder- tsp Oil -2 tbsp Vinegar- 2tbsp Ginger garlic paste-2tsp Chilli Sauce-1 tsp Method Skin and joint the chicken . Wash and squeeze dry. Mix with the rest of the ingredients. Keep covered in the refrigerator for 4 to 6 hours. Place a piece of aluminium foil at the base of the pan of the cooker and place the chicken mixture over it. Cover closely with another piece of aluminium foil. Switch onto cooking mode. When the dish is ready, the switch will automatically move to keepwarm position. Switch off and serve hot or allow to remain hot till the time to serve (upto 4 hours). Variation: Instead of the above marinating ingredients, use the following: Worcester sauce-2tbsp Vinegar- 1tbsp Salt and pepper to taste Tomato sauce- 4 tbsp Oil -2tbsp Ginger garlic paste- 2 tbsp

Method : as above Important: Take out the chicken from refrigerator atleast hour before cooking.