TOTAL TIME:30 min Prep:10 min Inactive Prep:-Cook:20 min YIELD:4 servings LEVEL:Easy INGREDIENTS 4 (10 ounce) pork

rib chops 4 thin slices pepperoni 1/2 cup provolone cheese, cut in thick wedges Salt and pepper 1/4 cup vegetable oil 1 white onion, sliced thin 1 granny smith apple, cut in thick slices 1 dark beer 1 tablespoon gravy mix DIRECTIONS Preheat oven to 400 degrees F. Slice a pocket in each pork chop. Rub salt and pepper all over pork chops. Wrap each cheese wedge in a slice of ham. Slide wrapped cheese in pocket in chops. Se cure opening by sticking toothpicks into chops. Heat oil in a skillet, and sear pork chops on both sides; remove from pan. Add onions and apples to hot pan and heat. Pour beer into pan, and then add gravy mix. Stir to dissolve. Add pork cho ps so that cut sides are up and cheese does not run out during cooking; bake abo ut 15 minutes. Check chops by poking with a fork so that juices run clear - no b lood visible. Do not overcook or pork will be dry. Serve with potatoes