Palak Paneer receipe Ingredients Palak 1kg Paneer 250g Cumin seeds Garam masala Dhaniya powder Green

chilly slitted Ginger 1 inch chopped 4-5 garlic finely chopped Turmeric powder, red chilly powder cream 1 medium size onion finely chopped 1 medium tomato finely chopped Oil Salt to taste Method Boil palak for 5 min. Take out and put in cold water. Drain and puree palak in a blender with ginger, garlic and green chilly. Cut paneer into 1 inch cubes heat oil or ghee in a pan or kadai. fry the cumin first. then add the bay leaves and onions. fry till the onions become browned. now add the garlic and tomatoes. fry till the tomatoes become soft. add the turmeric powder, red chili powder and asafoetida. stir and fry for some seconds. add the spinach puree. add some water if required. simmer for 6-7 minutes or more till the spinach is cooked. lastly add salt and garam masala. stir and add the paneer cubes. cook the gravy till the paneer cubes become soft and succulent. add cream and stir. simmer for 30 seconds or a minute. at this stage you can also add some crushed kasuri methi leaves. stir and serve the palak paneer hot with some rotis, naan or jeera rice. you can top the palak paneer with some butter or cream also while serving