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Natasha Paz
PROFESSIONAL PROFILE
Extensive experience in customer service and food service One year experience in community nutrition Considerable international volunteer experiences and travel Basic understanding of the Hebrew and French language (read, write, and speak)
EDUCATION Bachelor of Science in Nutrition and Food Sciences Option in General Dietetics
Minor in Health Education and Promotion California State University, Chico Current GPA: 3.65
May 2014
EXPERIENCE Community Nutrition Assistant II- Center for Nutrition and Activity Promotion Chico, CA Perform cooking and physical activity demonstrations in elementary schools, and
provide nutrition education materials to local partners Coordinate various community outreach events and professional presentations Assist low income households gain access to healthy foods
Demonstrated excellent customer service skills in a busy work environment Maintained open communication between customers and managers
Volunteer Dietary Aide- Beit Ahava (Skilled Nursing Facility) Kibbutz HaZorea, Israel
Demonstrated leadership and dependability with the responsibility of feeding residents, preparing meals, and maintaining a high level of cleanliness Facilitated and organized extra-curricular physical activities for residents
Built rapport with guests and created an inviting dining environment Exhibited initiative by training new employees and opening/closing the restaurant
PROFESSIONAL CERTIFICATIONS
ServSafe Food Safety Certification, 2012 Hazard Analysis Critical Control Point Certification, 2012
PROFESSIONAL AFFILIATIONS
Academy of Nutrition and Dietetics California Dietetic Association Nutrition and Food Science Student Association Certificate of Recognition from CNAP, Spring 2013 Deans Honors List, Fall and Spring 2012-2013