PALITAW INGREDIENTS

1 cup glutinous-rice flour 1 cup regular flour 3/4 cup water 1 cup grated coconut sesame seeds white sugar

PROCEDURE
1. In a bowl, Combine the rice flour and water until a smooth dough is formed.

2. Form the dough into small balls

3. Flatten the balls by pressing your thumb in the middle and stretching the dough to make it oval-shaped.

4.. Boil water in a deep pan.

5. Drop each dough into the boiling water.

6. Once the dough pieces float, remove from the pan and transfer to a bowl of cold water. Then, remove the dough pieces from the bowl.

7. Press grated coconut onto the surface of the oval pieces.

8. Sprinkle with the sesame seeds and white sugar.