- MNS CAC ,

CAC
MNS CAC
2013

MNS CAC
/

MNS CAC

(
)

MNS
CAC

333
68

CAC GL
66
12

CAC RCP
46
7

MISC
5
-

MRLs
3
1

CAC STAN
213
48

47

19

11

16

41

3
-

-/1mns /
1

36

26

13

35

25

143

54

215

:
1. 2013 47- MNS
3
2. 50- 15

3. 41
4. - 26


2013 04 29-

1.1

2.2

3
4

CAC/GL 1-1979

General Guidelines on Claims

CCFL

CAC/GL 2-1985

Guidelines on Nutrition Labelling

CCFL

CAC/GL 3-1989

Guidelines for Simple Evaluation of

CCFA
Food Additive Intake

CAC/GL 4-1989

General Guidelines for the Utilization

of Vegetable Protein Products (VPP) CCVP
in Foods

1.

2.

3.
3.3

4.

5.
CAC/GL 8-1991

6.

7.

CAC/GL 9-1987

CAC/GL 10-1979
8

8.

CAC/GL 13-1991

Guidelines for Formulated

CCNFSD
Supplementary Foods for Older
U
Infants and Young Children
General Principles for the Addition of CCNFSD
Essential Nutrients to Foods
U
Advisory Lists of Nutrient
Compounds for Use in Foods for
CCNFSD
Special Dietary Uses intented for
U
Infants and Young Children
Guidelines for the Preservation of
CCMMP

NS-

MNS CAC GL 1 : 2007 2 .

.
MNS CAC GL 2 : 2007 6 .
2012

.
1991

2007

2012

2004

1989

1989
MNS CAC/GL 4 : 2004 8 .

1989

.

Udanbor/10p
2013
1991

2013

Tungalag/4p

2013

Battsetseg/20p

2013

Tungalag/6p

2013

2010
1991

9.
CAC/GL 14-1991

10

10.
CAC/GL 17-1993

11

12

4.4

5.5

13

11.
CAC/GL 19-1995

Guidelines for the Exchange of

Information in Food Control
Emergency Situations

CAC/GL 20-1995

Principles for Food Import and

Export Certification and Inspection

6.6

16
17

7.7

18

CCFICS

1991

1993
MNS CAC /GL 19 : 2007 12 .

2013



MNS CAC/GL 20:2007 7 .
,
1995
,
.

2013

Principles for the Establishment and

Application of Microbiological
CCFH
Criteria for Foods
14.
Regional Guidelines for the Design of
CCAFRIC
CAC/GL 22R-1997 Control Measures for Street-Vended
1999
A
Foods (Africa)
15.
MNS CAC GL 2 : 2007 6 .
Guidelines for Use of Nutrition and
CAC/GL 23-1997
CCFL
2013

Health Claims
.
16.
General Guidelines for Use of the

CAC/GL 24-1997
CCFL
1997
Term Halal
17.
MNS CAC /GL 25 : 2007 8 .
Guidelines for the Exchange of

CAC/GL 25-1997 Information between Countries on
CCFICS
1997
Rejections of Imported Foods

18. CAC/GL 26-1997 Guidelines for the Design, Operation, CCFICS

2010 MNS CAC/GL 26:2006 14 .
CAC/GL 21-1997

15

CCFICS

12.

13.

14

Raw Milk by Use of the

Lactoperoxidase System
Guide for the Microbiological Quality
of Spices and Herbs Used in
CCPMPP
Processed Meat and Poultry Products
Guideline Procedures for the Visual
Inspection of Lots of Canned Foods CCPFV
for Unacceptable Defects

2007

2013

2007

1995

2007

1997

2006

2010

Assessment and Accreditation of

Food Import and Export Inspection
and Certification Systems
19

19.
CAC/GL 27-1997

20

20.
CAC/GL 28-1995

21

21.
CAC/GL 30-1999

22
23

22.
10

24

25

CAC/GL 31-1999

International Harmonized Protocol

for the Proficiency Testing of
CCMAS
(Chemical) Analytical Laboratories
Principles and Guidelines for the
Conduct of Microbiological Risk
CCFH
Assessment
Guidelines for the Sensory Evaluation
CCFFP
of Fish and Shellfish in Laboratories

23.
CAC/GL 32-1999

Guidelines for the Production,

Processing, Labelling and Marketing CCFL
of Organically Produced Foods

CAC/GL 33-1999

Recommended Methods of Sampling

for Pesticide Residues for the
CCPR
Determination of Compliance with
MRLs

CAC/GL 34-1999

Guidelines for the Development of

Equivalence Agreements Regarding
CCFICS
Food Imports and Export Inspection
and Certification Systems

24.

11

Guidelines for the Assessment of the

Competence of Testing Laboratories
CCMAS
Involved in the Import and Export
Control of Foods

25.

,
,
,
,

MNS CAC /GL 27 : 2007 1 .


2006

1997
Tungalag

2007

2006

2007

2013

2007

1999

2013

2012
1999
MNS CAC GL 32 : 2007 50 .

2013 ,
,
,

1999
MNS CAC /GL 34 : 2007 14 .

1999

26

Class Names and the International

Numbering System for Food
CCFA
Additives
27.
Harmonised IUPAC Guidelines for
CAC/GL 37-2001 the Use of Recovery Information in CCMAS
Analytical Measurement
28.
Guidelines for Design, Production,
CAC/GL 38-2001 Issuance and Use of Generic Official CCFICS
Certificates
29.
Guidelines on Good Laboratory
CAC/GL 40-1993
CCPR
Practice in Pesticide Residue Analysis
30.
Analysis of Pesticide Residues:
Portion of Commodities to which
CAC/GL 41-1993
CCPR
Codex MRLS Apply and which is
Analyzed
31.
African Regional Guidelines for
CCAFRIC
CAC/GL 43R-2003 Codex Contact Points and National
A
Codex Committees
32.
Principles for the Risk Analysis of
CAC/GL 44-2003 Foods Derived from Modern
TFFBT
Biotechnology
33.
Guideline for the Conduct of Food
CAC/GL 45-2003 Safety Assessment of Foods Derived TFFBT
from Recombinant-DNA Plants
34.
Guideline for the Conduct of Food
Safety Assessment of Foods Produced
CAC/GL 46-2003
TFFBT
Using Recombiant-DNA
Microorganisms
35.
Guidelines for Food Import Control
CAC/GL 47-2003
CCFICS
Systems

26.

CAC/GL 36-1989

27

28

29

30

31

32

33

34

35

36

12

Battsetseg

36.

CAC/GL 48-2004

Model Certificate for Fish and

Fishery Products

CCFFP

2013

2013

2001

2009
2010

Udanbor/Erdenetsetseg

2013

2010

2003

2011

2008

2003
MNS CAC /GL 47 : 2007 26 .
2006

2004

2007

2006

37

37.

Harmonized IUPAC Guidelines for

Single-Laboratory Validation of
Methods of Analysis
38. CAC/GL 50-2004 General guidelines on sampling
39.
Guidelines for Packing Media for
CAC/GL 51-2003
Canned Fruits
40.
Guidelines on the Judgement of
Equivalence of Sanitary Measures
CAC/GL 53-2003
associated with Food Inspection and
Certification Systems
41.
Guidelines on Measurement
CAC/GL 54-2004
Uncertainty
42.
Guidelines for Vitamin and Mineral
CAC/GL 55-2005
Food Supplements
43.
Guidelines on the Use of Mass
Spectrometry (MS) for Identification,
CAC/GL 56-2005
Confirmation and Quantative
Determination of Residues
44.
Regional Guidelines for Codex
CAC/GL 57R-1999 Contact Points and National Codex
Committees (Asia)
45.
Regional Guidelines for Codex
CAC/GL 58R-2005 Contact Points and National Codex
Committees (Near East)
46.
Guidelines on Estimation of
CAC/GL 59-2006
Uncertainty of Results
47.
Principles for Traceability / Product
CAC/GL 60-2006 Tracing as a Tool Within a Food
Inspection and Certification System
48.
Guidelines on the Application of
General Principles of Food Hygiene
CAC/GL 61-2007 to the Control of Listeria
monocytogenes in Ready-to-Eat
Foods
CAC/GL 49-2003

38
39

40

41
42

10

43

44

45

46
47

48

11

12

CCMAS

2003

CCMAS

2004

CCPFV

2013

CCFICS

2008

CCMAS

2011

CCNFSD
U

2005

CCPR

2005

CCASIA

1999

CCNEA

2005

CCPR

2011

CCFICS

2006

CCFH

2009

Udanbor

2013

Tungalag

2013

Udanbor/Itgel

2013

Tungalag

2013

Battsetseg

2013

49

13

49.
CAC/GL 62-2007

50

14

50.
CAC/GL 63-2007

51

51.
CAC/GL 64-1995

52

52.
CAC/GL 65-1997

53
54

15

55

53. CAC/GL 66-2008

54.
CAC/GL 67-2008
55.
CAC/GL 68-2008

56

16

57
58

56.
57.

17

CAC/GL 69-2008
CAC/GL 70-2009

58.
CAC/GL 71-2009

59
60

59. CAC/GL 72-2009

60.
CAC/GL 73-2010

Working Principles for Risk Analysis

for Food Safety for Application by
CCGP
Governments
Principles and Guidelines for the
Conduct of Microbiological Risk
CCFH
Management
Protocol for the Design, Conduct and
Interpretation of Method Performance CCMAS
Studies
Harmonized Guidelines for Internal
Quality Control in Analytical
CCMAS
Chemistry Laboratories
Guidelines for the Use of Flavourings CCFA
Model Export Certificate for Milk
CCMMP
and Milk Products
Guideline for the Conduct of Food
Safety Assessment of Foods Derived TFFBT
from Recombinant-DNA Animals
Guideline for the Validation of Food
CCFH
Safety Control Measures
Guidelines for Settling Disputes on
CCMAS
Analytical (Test) Results
Guidelines for the Design and
Implementation of National
Regulatory Food Safety Assurance
CCRVDF
Programmes Associated with the Use
of Veterinary Drugs in Food
Producing Animals
Guideline on Analytical Terminology CCMAS
Guidelines on the Application of
General Principles of Food Hygiene
CCFH
to the Control of Pathogenic Vibrio
Species in Seafood

Tungalag

2013

Tungalag

2013

Odbayar

2013

2007

2008

1997

1997
2008
2010
2008
2008
2009

2012

2009
2010

Tungalag

2013

2013

Tungalag

2013

61

61.

62

18

62.

63

19

63.

64

64.

65

65.

66

66.

67

1.

68

2.

69

3.

70

4.

71

5.

72

1.

73

13

2.

Guidelines on performance criteria

and validation of methods for
detection, identification and
CAC/GL 74-2010
quantification of specific dna
sequences and specific proteins in
foods
Guidelines on Substances used as
CAC/GL 75-2010
Processing Aids
Compilation of Codex texts relevant
CAC/GL 76-2011 to the labelling of foods derived from
modern biotechnology
Guidelines for Risk Analysis of
CAC/GL 77-2011
Foodborne Antimicrobial Resistance
Guidelines for the Control of
CAC/GL 78-2011 Campylobacter and Salmonella in
Chicken Meat
Guidelines on the Application of
CAC/GL 79-2012 General Principles of Food Hygiene
to the Control of Viruses in Food
Information on the Use of Food
CAC/MISC 1-1989
Additives in Food
CAC/MISC 2-1976 Statement on Infant Feeding

CCMAS

2010

CCFA

2010

CCFL

2011

TFAMR

2011

CCFH

2011

CCFH

2012

CCFA

1989

CCNFSD
U

1976

Classification of Foods and Animal

CCPR
Feeds
Glossary of Terms and Definitions
CAC/MISC 5-1993
CCRVDF
(Veterinary Drugs Residues in Foods)
List of Codex Specifications for Food
CAC/MISC 6-2012
CCFA
Additives
CAC/MISC 4

CAC/MRL 1

Maximum Residue Limits (MRLs)

for Pesticides

CCPR

CAC/MRL 2

Maximum Residue Limits for

CCRVDF

1993
2003
2012

Tungalag/

2013

Tungalag/

2013

2013

Oyungerel

2013

MNS 5868 : 2008 23 .

2009


2012 MNS CAC MRL 2 : 2009 24 .

2009

2012

Veterinary Drugs in Food

74
75

3.
1

CAC/MRL 3

1.
CAC/RCP 1-1969

76

RCP-1

2.

77

RCP-2

3.

78

4.

79

5.

80

6.

81

7.

82

RCP-3

8.

83

9.

85
86

10.

General Principles of Food Hygiene

CCFH

Code of Hygienic Practice for Canned

CCPFV
Fruit and Vegetable Products
Code of Hygienic Practice for Dried
CAC/RCP 3-1969
CCPFV
Fruits
Code of Hygienic Practice for
CAC/RCP 4-1971
CCPFV
Desiccated Coconut
Code of Hygienic Practice for
CAC/RCP 5-1971 Dehydrated Fruits and Vegetables
CCPFV
including Edible Fungi
Code of Hygienic Practice for Tree
CAC/RCP 6-1972
CCPFV
Nuts
Code of Practice for the Processing
CAC/RCP 8-1976
TFPHQFF
and Handling of Quick Frozen Foods
Code of Hygienic Practice for Eggs
CAC/RCP 15-1976
CCFH
and Egg Products
CAC/RCP 2-1969

CAC/RCP 19-1979
84

Extraneous Maximum Residue Limits

CCPR
(EMRLs)

Code of Practice for Radiation

Processing of Food

CCFA

Code of Ethics for International Trade

CAC/RCP 20-1979 in Food including Concessional and CCGP
Food Aid Transactions
11.
Code of Hygienic Practice for
CAC/RCP 22-1979
CCPFV
Groundnuts (Peanuts)
12. CAC/RCP 23-1979 Code of Hygienic Practice for Low- CCFH

2001
MNS CAC RCP 1 : 2003 53 .
2003
( )
Odbayr
1969
1969

2003

2003

2007

2003

2007

2010

2013

Battsetseg

2013

Erdenejargal

2011

Tungalag

2013

1971
1971
1972
2008
2007

MNS CAC RCP 19: 2007 6 .

2003

.
MNS CAC RCP 20: 2007 5 .
2010


1979
1993

87
88

RCP-4

89

90

91

RCP-5

93

94

RCP-6

95

RCP-7

Code of Hygienic Practice for

CAC/RCP 40-1993 Aseptically Processed and Packaged CCFH
Low-Acid Foods
18.
Code of Hygienic Practice for Spices
CAC/RCP 42-1995
CCFH
and Dried Aromatic Plants
19.
Regional Code of Hygienic Practice
CAC/RCP 43Rfor the Preparation and Sale of Street
CCLAC
1995
Foods (Latin America and the
Caribbean)

1983
Battsetseg

2013

2011

2011
MNS CAC RCP 39 : 2011 19 .

1993
,

2011

1993

2001

2011

17.

92

96

Acid and Acidified Low-Acid Canned

Foods
13.
Code of Hygienic Practice for the
CAC/RCP 30-1983
CCFH
Processing of Frog Legs
14.
Code of Hygienic Practice for
CAC/RCP 33-1985 Collecting, Processing and Marketing CCNMW
of Natural Mineral Waters
15.
Code of Hygienic Practice for the
CAC/RCP 36-1987 Storage and Transport of Edible Oils CCFO
and Fats in Bulk
16.
Code of Hygienic Practice for
CAC/RCP 39-1993 Precooked and Cooked Foods in
CCFH
Mass Catering

20.

Code of Practice for the Packaging

CAC/RCP 44-1995 and Transport of Fresh Fruit and
CCFFV
Vegetables
21.
Code of Practice for the Reduction of
Aflatoxin B1 in Raw Materials and
CAC/RCP 45-1997
CCCF
Supplemental Feedingstuffs for MilkProducing Animals
22.
Code of Hygienic Practice for
CAC/RCP 46-1999
CCFH
Refrigerated Packaged Foods with

1993
1995

Odbayr

2013

MNS CAC/RCP 43:2011 13 x.

,
2001
(

)
Odbayr
2013
2004

1997

1999

Tungalag

2013

97

23.
CAC/RCP 47-2001

98

RCP-8

24.
CAC/RCP 48-2001

99

25.
CAC/RCP 49-2001

100

RCP-9

26.
CAC/RCP 50-2003

101

RCP-10

27.
CAC/RCP 51-2003

102

28.
CAC/RCP 52-2003

103
104
105

106

29.
RCP-11

Extended Shelf-Life
Code of Hygienic Practice for the
Transport of Food in Bulk and SemiPacked Food
Code of Hygienic Practice for
Bottled/Packaged Drinking Waters
(Other than Natural Mineral Waters)
Code of Practice Concerning Source
Directed Measures to Reduce
Contamination of Foods with
Chemicals
Code of Practice for the Prevention
and Reduction of Patulin
Contamination in Apple Juice and
Apple Juice Ingredients in Other
Beverages
Code of Practice for the Prevention
and Reduction of Mycotoxin
Contamination in Cereals, including
Annexes on Ochratoxin A,
Zearalenone, Fumonisins and
Tricothecenes

CCFH

2001

CCFH

2001

CCCF

2001

CCCF

CCCF

Code of Practice for Fish and Fishery

CCFFP
Products

Code of Hygienic Practice for Fresh

CCFH
Fruits and Vegetables
30.
Code of Practice on Good Animal
CAC/RCP 54-2004
TFAF
Feeding
31.
Code of Practice for the Prevention
CAC/RCP 55-2004 and Reduction of Aflatoxin
CCCF
Contamination in Peanuts
32.
Code of Practice for the Prevention
CAC/RCP 56-2004
CCCF
and Reduction of Lead Contamination
CAC/RCP 53-2003

Odbayr

2013

Tungalag/

2013

Ouyngerel

2013

2003

2003

MNS CAC RCP 52 : 2011 172 x.

2011 ,

Jambalmaa
2010
2008
2004
2004

Tungalag

2011

2013
2013

2011

107

33.

108
109

34. CAC/RCP 58-2005

35.
CAC/RCP 59-2005

110

CAC/RCP 57-2004

36.
CAC/RCP 60-2005

111

37.

112

38.

CAC/RCP 61-2005

CAC/RCP 62-2006
113

39.
CAC/RCP 63-2007

114

40.
CAC/RCP 64-2008

115

41.
CAC/RCP 65-2008

116

117

42.

43.

in Foods
Code of Hygienic Practice for Milk
and Milk Products
Code of Hygienic Practice for Meat
Code of Practice for the Prevention
and Reduction of Aflatoxin
Contamination in Tree Nuts
Code of Practice for the Prevention
and Reduction of Tin Contamination
in Canned Foods
Code of Practice to Minimize and
Contain Antimicrobial Resistance
Code of Practice for the Prevention
and Reduction of Dioxin and Dioxinlike PCB Contamination in Food and
Feeds
Code of Practice for the Prevention
and Reduction of Ochratoxin A
Contamination in Wine
Code of Practice for the Reduction of
3-Monochloropropane-1,2-diol (3MCPD) during the Production of
Acid-Hydrolyzed Vegetable Protein
(Acid-HVPs) and Products that
Contain Acid- HVPs
Code of Practice for the Prevention
and Reduction of Aflatoxin
Contamination in Dried Figs

Code of Hygienic Practice for

CAC/RCP 66-2008 Powdered Formulae for Infants and
Young Children
CAC/RCP 67-2009

CCFH

2009

CCMPH

2005

Enkhbayar

CCCF

2010

CCCF

2005

CCRVDF

2005

CCCF

2006

CCCF

2007

CCCF

2008

CCCF

2008

CCFH

MNS CAC RCP 66 : 2010 34 .

,
2009

Code of Practice for the Reduction of

CCCF
Acrylamide in Foods

2009

2013

2010

2009

118

44.

119

120

121

21-8

Code of Practice for the Reduction of

Contamination of Food with
CAC/RCP 68-2009 Polycyclic Aromatic Hydrocarbons CCCF
(PAH) from Smoking and Direct
Drying Processes
45.
Code of Practice for the Prevention
CAC/RCP 69-2009 and Reduction of Ochratoxin A
CCCF
Contamination in Coffee
46.
Code of Practice for the Prevention
and Reduction of Ethyl Carbamate
CAC/RCP 70-2011
CCCF
Contamination in Stone Fruit
Distillates
1.
CODEX STAN 1- General Standard for the Labelling of
CCFL
1985
Prepackaged Foods

122

2.

123

3.

124

4.

125

5.

126

6.

127

7.

128

8.

CODEX STAN 3Standard for Canned Salmon

1981
CODEX STAN 12Standard for Honey
1981
CODEX STAN 13Standard for Preserved Tomatoes
1981

2009

2009
MNS CAC 70 : 1998 7 x.

2011

CCFFP

MNS CAC 1 : 2007 10 .

2010


MNS 3 : 1997 4 .
1995

CCS

2001

CCPFV

CODEX STAN 17Standard for Canned Applesauce

CCPFV
1981
CODEX STAN 19- Standard for Edible Fats and Oils not
CCFO
1981
Covered by Individual Standards

MNS 12 : 1999 16 .

MNS CAC 13 : 1995 7 .
2013

.

1998

2011

2007

2010

1997

1995

1999

2001

1995

2013

1998

2009

2001
2013

CODEX STAN 33- Standard for Olive Oils and Olive

1981
Pomace Oils

CCFO

MNS 33 : 1998 17 .
.
2009
,
.

CODEX STAN 36- Standard for Quick Frozen Finfish,

1981
Eviscerated or Uneviscerated

CCFFP

1995

129

9.

130

10.

131

11.

132

12.

133

13.

134

135

136

27

28

29

14.

15.

CODEX STAN 371981

CODEX STAN 381981
CODEX STAN 391981
CODEX STAN
40R-1981
CODEX STAN 411981

Standard for Canned Shrimps or

CCFFP
Prawns
Standard for Edible Fungi and Fungus
CCPFV
Products
CCPFV

1981

Standard for Fresh Fungus

"Chanterelle"

CCEURO

1981

Standard for Quick Frozen Peas

CCPFV

1981

CODEX STAN 42Standard for Canned Pineapple

1981

CCPFV

1987

CODEX STAN 52- Standard for Quick Frozen

1981
Strawberries

CCPFV

16.

138

30

139

31

140
141

32

17. CODEX STAN 571981

18. CODEX STAN 601981
19.
CODEX STAN 611985

CCNFSD
U

MNS 42 : 1997 7 .
.

MNS CAC 52 : 1999 7 .
1981 ,

MNS 53 : 1999 5 .

1983
2010 05

.

Standard for Processed Tomato

Concentrates

CCPFV

2013

Standard for Canned Raspberries

CCPFV

1981

Standard for Canned Pears

CCPFV

20. CODEX STAN 62Standard for Canned Strawberries

1981
21.
CODEX STAN 66Standard for Table Olives
1981

MNS 37 : 1997 9 .
.

1997

1995

1997

1987

1999

1981

1999

1983

1997

1981

1996

2001

2010

2013

1981

Standard for Dried Edible Fungi

CODEX STAN 53- Standard for Special Dietary Foods

1981
with Low-Sodium Content

137

1995

MNS CAC 60 : 1997 7 .

MNS CAC 61 : 1996 7 .
2001
.
.

CCPFV

1981

CCPFV

2013

MNS CAC RCP 66 : 2010 34 .

,

142

33

22.
CODEX STAN 67Standard for Raisins
1981

143

CCPFV

144

34

23. CODEX STAN 69- Standard for Quick Frozen

CCPFV
1981
Raspberries
24.
CODEX STAN 70Standard for Canned Tuna and Bonito CCFFP
1981

145

35

25.

146

36

26.

147

37

Standard for Infant Formula and

CODEX STAN 72Formulas for Special Medical
1981
Purposes Intended for Infants

CCNFSD
U

CODEX STAN 73Standard for Canned Baby Foods

1981

CCNFSD
U

38

39

1981

MNS CAC 70 : 1998 7 x.

1995

MNS 72 : 1998 8 .
2011 .

1998

1995

1998

2011

MNS 73 : 1998 6 .

.
MNS 74 : 1998 18 .



2010 05

.
MNS CAC 75 : 1999 9 .
, .

2010 05

.
MNS CAC 76 : 1999 5 .
, .

1998

1989

1998

2006

1999

1981

1999

1981

1981

1989

2006

28.
CODEX STAN 75Standard for Quick Frozen Peaches
1981

149

1999

27.
CODEX STAN 74- Standard for Processed Cereal-Based CCNFSD
1981
Foods for Infants and Young Children U

148

MNS 67 : 1999 6 .
, .

1981
2010 05

.

29.

CCPFV

1981

CODEX STAN 76Standard for Quick Frozen Bilberries CCPFV

1981

1981

150

40

30.
CODEX STAN 77Standard for Quick Frozen Spinach
1981

151

42

152
153

43

31.

CODEX STAN 78Standard for Canned Fruit Cocktail

1981

32. CODEX STAN 86Standard for Cocoa Butter

1981
33.

155
156

44

157
158

159

45

44

34. CODEX STAN 881981

35. CODEX STAN 891981
36. CODEX STAN 901981
37. CODEX STAN 921981
38.
CODEX STAN 941981

CCPFV
CCCPC

1999

1981

1999

1981

1996

2003

MNS 90 : 1998 6 .
.

1998

1995

MNS 94 : 1998 8 .

2007

.
2004 MNS 95 : 1998 12 .

1998

2007

1998

2004

2001

Standard for Corned Beef

CCPMPP

MNS 87 : 1996 8 .
.

2003
2010 05

.
Ouyngerel
1991

Standard for Luncheon Meat

CCPMPP

1991

Standard for Canned Crab Meat

CCFFP

1995

Standard for Quick Frozen Shrimps

or Prawns

CCFFP

1995

CODEX STAN 87Standard for Chocolate

1981

154

CCPFV

2010 05

.
MNS CAC 77 : 1999 7 .
,
.
1981
2010 05

.
MNS 78 : 1999 10 .
1981 , .

Standard for Sardines and SardineType Products

39. CODEX STAN 95- Standard for Quick Frozen Lobsters

CCCPC

CCFFP
CCFFP

Ouyngerel

2013
2013


2010 05

.

1981
160
161

45

40. CODEX STAN 96Standard for Cooked Cured Ham

1981
41.
CODEX STAN 97- Standard for Cooked Cured Pork
1981
Shoulder

162

46

42.

163

47

43.

164

48

49

CODEX STAN 99- Standard for Canned Tropical Fruit

1981
Salad

167

168

50

51

CCPFV

44.
CCPFV

45.
CODEX STAN 104Standard for Quick Frozen Leek
1981

166

CCPMPP

CODEX STAN 98- Standard for Cooked Cured Chopped

CCPMPP
1981
Meat

CODEX STAN 103- Standard for Quick Frozen

1981
Blueberries

165

CCPMPP

CCPFV

46. CODEX STAN 105- Standard for Cocoa powders (cocoas)

CCCPC
1981
and dry mixtures of cocoa and sugars
47.
CODEX STAN 106General Standard for Irradiated Foods CCFA
1983
48.

CODEX STAN 107- General Standard for the Labelling of

CCFL
1981
Food Additives when sold as such

1991
MNS 97 : 1998 5 .
1991
.
MNS 98 : 1998 5 .
1991
.
MNS CAC 99 : 1999 9 .
1981

()
MNS CAC 103 : 1999 7 .
, .

1981
2010 05

.
MNS CAC 104 : 1999 7 .
,
1981
.

1998

1991

1998

1991

1999

1981

1999

1981

2010

1981

2007

2003

2007

1981

2013
MNS CAC 106 : 2007 3 .

2003


MNS CAC 107 : 2007 6 .
1981

169

52

170

53

49. CODEX STAN 108Standard for Natural Mineral Waters CCNMW

1981
50.
CODEX STAN 110Standard for Quick Frozen Broccoli
1981

171

54

55

56

CCPFV

1981

52.
CODEX STAN 112- Standard for Quick Frozen Brussels
1981
Sprouts

173

1981

51.
CODEX STAN 111- Standard for Quick Frozen
1981
Cauliflower

172

CCPFV

2011

CCPFV

1981

53.
CODEX STAN 113- Standard for Quick Frozen Green and
CCPFV
1981
Wax Beans

1981

o.
MNS 108 : 1997 7 .
.
MNS CAC 110 : 1999 8 .
,
.

2010 05

.
MNS CAC 111 : 1999 8 .
,
.

2010 05

.
MNS CAC 112 : 1999 7 .
,
.

2010 05

.
MNS CAC 113 : 1999 8 .
,
.

2010 05

.

1997

2011

1999

1981

1999

1981

1999

1981

1999

1981

174

57

54.
CODEX STAN 114- Standard for Quick Frozen French
1981
Fried Potatoes

175

58

176

59

55. CODEX STAN 115Standard for Pickled Cucumbers

1981
56.
CODEX STAN 117- Standard for Bouillons and
1981
Consomms

177

60

CCPFV

1981

CCPFV

1981

CCSB

57.
Standard for Foods for Special
CODEX STAN 118CCNFSD
Dietary Use for Persons Intolerant to
1981
U
Gluten

178
179
180
181
182

61

2001

58. CODEX STAN 119Standard for Canned Finfish

CCFFP
1981
59. CODEX STAN 130Standard for Dried Apricots
CCPFV
1981
60. CODEX STAN 131Standard for Unshelled Pistachio Nuts CCPFV
1981
61. CODEX STAN 132- Standard for Quick Frozen Whole
CCPFV
1981
Kernel Corn
62.
CODEX STAN 133- Standard for Quick Frozen Corn-onCCPFV
1981
the-Cob

2008

MNS CAC 114 : 1999 8 .

,
. ,
()
2010 05

.
MNS CAC 115 : 1995 15 .
.
MNS 117 : 1998 11 .
, .

2010 05

.
MNS 118 : 1999 4 .
.

2010 05

.

1999

1981

1995

1981

1998

2001

1999

2008

1999

1981

1995
1981
1981
1981
MNS CAC 133 : 1999 8 .

1981

2010 05

183

62

63.
CODEX STAN 140Standard for Quick Frozen Carrots
1983

184

186
187

188

63

CODEX STAN 150Standard for Food Grade Salt

1985

189
190
191
192
193

1999

1983

2007

2012

1997

1995

64.

185

Standard for Cocoa (Cacao) Mass

CODEX STAN 141(Cocoa/Chocolate Liquor) and Cocoa
1983
Cake
65. CODEX STAN 143Standard for Dates
1985
66. CODEX STAN 145- Standard for Canned Chestnuts and
1985
Chestnut Pure
67.
General Standard for the Labelling of
CODEX STAN 146and Claims for Prepackaged Foods
1985
for Special Dietary Uses
68.

CCPFV

.
MNS CAC 140 : 1999 9 .
,
.
1983
2010 05

.

64

69. CODEX STAN 151Standard for Gari

1985
70. CODEX STAN 152Standard for Wheat Flour
1985
71. CODEX STAN 153Standard for Maize (Corn)
1985
72. CODEX STAN 154- Standard for Whole Maize (Corn)
1985
Meal
73. CODEX STAN 155- Standard for Degermed Maize (Corn)

CCCPC

2001

CCFFV

1985

CCPFV

1985

CCFL

1985

CCFA

MNS CAC 150 : 2007 8 .

.

2012
2010 05

.

CCCPL

2013

CCCPL

1995

CCCPL

1995

CCCPL

1995

CCCPL

1995 MNS 155 : 1997 4 .

1985

194
195
196
197
198

199

200

201
202
203
204
205

()
2010 05

.

Meal and Maize (Corn) Grits

74. CODEX STAN 156Standard for Follow-up formula

1987
75. CODEX STAN 159Standard for Canned Mangoes
1987
76. CODEX STAN 160Standard for Mango Chutney
1987
77. CODEX STAN 163Standard for Wheat Protein Products
1987
78.
Standard for Quick Frozen Blocks of
CODEX STAN 165- Fish Fillets, Minced Fish Flesh and
1989
Mixtures of Fillets and Minced Fish
Flesh
79.
Standard for Quick Frozen Fish
CODEX STAN 166Sticks (Fish Fingers), Fish Portions
1989
and Fish Fillets - Breaded or in Batter
80.
Standard for Salted Fish and Dried
CODEX STAN 167Salted Fish of the Gadidae Family of
1989
Fishes
81. CODEX STAN 169- Standard for Whole and Decorticated
1989
Pearl Millet Grains
82. CODEX STAN 170Standard for Pearl Millet Flour
1989
83. CODEX STAN 171Standard for Certain Pulses
1989
84. CODEX STAN 172Standard for Sorghum Grains
1989
85. CODEX STAN 173Standard for Sorghum Flour
1989

CCNFSD
U

2011

CCPFV

1987

CCPFV

1987

CCVP

2001

CCFFP

1995

CCFFP

2011

CCFFP

2005

CCCPL

1995

CCCPL

1995

CCCPL

1995

CCCPL

1995

CCCPL

1995

206

65

86.
CODEX STAN 174- General Standard for Vegetable
1989
Protein Products

207

66

209
210
211

212
213
214
215
216

2000

1989

2000

1989

CCVP

MNS CAC 175 : 2000 4 .

.
1989
2010 05

.

CCCPL

1995

CCPFV

2011

CCCPL

1995

CCNFSD
U

1991

CCNFSD
U

1991

CCFFV

2011

CCFFV

2011

CCFFV

2005

CCFFV

2005

CCVP

87.
CODEX STAN 175Standard for Soy Protein Products
1989

208

MNS CAC 174 : 2000 4 .

.

1989
2010 05

.

88. CODEX STAN 176Standard for Edible Cassava Flour

1989
89. CODEX STAN 177- Standard for Grated Desiccated
1991
Coconut
90. CODEX STAN 178- Standard for Durum Wheat Semolina
1991
and Durum Wheat Flour
91.
Standard for Labelling of and Claims
CODEX STAN 180for Foods for Special Medical
1991
Purposes
92. CODEX STAN 181- Standard for Formula Foods for Use
1991
in Weight Control Diets
93. CODEX STAN 182Standard for Pineapple
1993
94. CODEX STAN 183Standard for Papaya
1993
95. CODEX STAN 184Standard for Mangoes
1993
96. CODEX STAN 185Standard for Nopal
1993

Udanbor/Erdenetsetseg

2013

Tungalag

2013

217
218
219
220
221
222
223

224

67

68

97. CODEX STAN 186Standard for Prickly Pear

1993
98. CODEX STAN 187Standard for Carambola
1993
99. CODEX STAN 188Standard for Baby Corn
1993
100. CODEX STAN 189Standard for Dried Shark Fins
1993
101. CODEX STAN 190- General Standard for Quick Frozen
1995
Fish Fillets
102. CODEX STAN 191- Standard for Quick Frozen Raw
1995
Squid
103.
CODEX STAN 192General Standard for Food Additives
1995

226
227

105. CODEX STAN 196Standard for Litchi

1995
106. CODEX STAN 197Standard for Avocado
1995
107.
CODEX STAN 198Standard for Rice
1995

228
229

2005

CCFFV

2005

CCFFV

2005

CCFFP

1993

CCFFP

1995

CCFFP

1995

CCFA

104.
CODEX STAN 193- General Standard for Contaminants
1995
and Toxins in Food and Feed

225

CCFFV

108. CODEX STAN 199- Standard for Wheat and Durum

1995
Wheat
109. CODEX STAN 200Standard for Peanuts
1995

CCCF

MNS CAC 192 : 2007 178 .

2012

MNS CAC 193 : 2007 44 .

2012

CCFFV

2011

CCFFV

2013

CCCPL

MNS ISO 7301 : 2000 17 .

.

1995
2010 05

.

1995

CCCPL

1995

CCCPL

2014

2007

2012

2007

2012

230
231
232

233
234
235
236
237
238
239
240
241
242
243
244
245

110. CODEX STAN 201Standard for Oats

CCCPL
1995
111. CODEX STAN 202Standard for Couscous
CCCPL
1995
112.
Standard for Formula Foods for Use
CODEX STAN 203CCNFSD
in Very Low Energy Diets for Weight
1995
U
Reduction
113. CODEX STAN 204Standard for Mangosteens
CCFFV
1997
114. CODEX STAN 205Standard for Bananas
CCFFV
1997
115. CODEX STAN 206- General Standard for Use of Dairy
CCMMP
1999
Terms
116. CODEX STAN 207- Standard for Milk Powders and
CCMMP
1999
Cream Powder
117. CODEX STAN 208- Standard for Cheeses in Brine (Group
CCMMP
1999
Standard)
118. CODEX STAN 210Standard for Named Vegetable Oils CCFO
1999
119. CODEX STAN 211Standard for Named Animal Fats
CCFO
1999
120. CODEX STAN 212Standard for Sugars
CCS
1999
121. CODEX STAN 213Standard for Limes
CCFFV
1999
122. CODEX STAN 214- Standard for Pummelos (Citrus
CCFFV
1999
grandi)
123. CODEX STAN 215Standard for Guavas
CCFFV
1999
124. CODEX STAN 216Standard for Chayotes
CCFFV
1999
125. CODEX STAN 217Standard for Mexican Limes
CCFFV
1999

1995

1995

1995
2005
2005
1999
2013

Tungalag

2013

Tungalag

2013

Udanbor

2013

Udanbor

2013

Ouyngerel

2013

2010
2013
2013
2001
2011
2011
2011
2011
2011

246
247
248
249
250

251
252
253
254
255

256
257
258
259
260
261

126. CODEX STAN 218Standard for Ginger

1999
127. CODEX STAN 219- Standard for Grapefruits (Citrus
1999
paradisi)
128. CODEX STAN 220Standard for Longans
1999
129. CODEX STAN 221- Group Standard for Unripened
2001
Cheese including Fresh Cheese
130.
Standard for Crackers from Marine
CODEX STAN 222and Freshwater Fish, Crustaceans and
2001
Molluscan Shellfish
131. CODEX STAN 223Standard for Kimchi
2001
132. CODEX STAN 224Standard for Tannia
2001
133. CODEX STAN 225Standard for Asparagus
2001
134. CODEX STAN 226Standard for Cape Gooseberry
2001
135.
General Standard for
CODEX STAN 227Bottled/Packaged Drinking Waters
2001
(Other Than Natural Mineral Waters)
136. CODEX STAN 228- General Methods of Analysis for
2001
Contaminants
137. CODEX STAN 231- General Codex Methods for the
2001
Detection of Irradiated Foods
138. CODEX STAN 234- Recommended Methods of Analysis
1999
and Sampling
139. CODEX STAN 236- Standard for Boiled Dried Salted
2003
Anchovies
140. CODEX STAN 237Standard for Pitahayas
2003
141. CODEX STAN 238- Standard for Sweet Cassava

CCFFV

2005

CCFFV

2011

CCFFV

2011

CCMMP

2010

CCFFP

2001

CCPFV

2001

CCFFV

2011

CCFFV

2005

CCFFV

2011

CCNMW

2001

CCMAS

2004

CCMAS

2003

CCMAS

2011

CCFFP

2003

CCFFV

2011

CCFFV

2011

2014

Tungalag

2013

Ouyngerel

2013

2014

262

142.

263

143.

264

144.

265

145.

266

146.

267

147.

268

148.

269

149.

270

150.

271

151.

272

152.

273

153.

274

154.

275

155.

276

156.

2003
CODEX STAN 239- General Methods of Analysis for
2003
Food Additives
Standard for Aqueous Coconut
CODEX STAN 240Products: Coconut Milk and Coconut
2003
Cream
CODEX STAN 241Standard for Canned Bamboo Shoots
2003
CODEX STAN 242Standard for Canned Stone Fruits
2003
CODEX STAN 243Standard for Fermented Milks
2003
CODEX STAN 244- Standard for Salted Atlantic Herring
2004
and Salted Sprat
CODEX STAN 245Standard for Oranges
2004
CODEX STAN 246Standard for Rambutan
2005
CODEX STAN 247- General Standard for Fruit Juices and
2005
Nectars
CODEX STAN 249Standard for Instant Noodles
2006
CODEX STAN 250- Standard for a Blend of Evaporated
2006
Skimmed Milk and Vegetable Fat
Standard for a Blend of Skimmed
CODEX STAN 251Milk and Vegetable Fat in Powdered
2006
Form
Standard for a Blend of Sweetened
CODEX STAN 252Condensed Skimmed Milk and
2006
Vegetable Fat
CODEX STAN 253Standard for Dairy Fat Spreads
2006
CODEX STAN 254- Standard for Certain Canned Citrus

CCMAS

2004

CCPFV

2003

CCPFV

2011

CCPFV

2003

CCMMP

2010

CCFFP

2004

CCFFV

2011

CCFFV

2005

TFFJ

2005

CCCPL

2006

CCMMP

2010

CCMMP

2013

CCMMP

2010

CCMMP

2010

CCPFV

2013

Odbayar

2013

2014

2014

Udanbor/Itgel

2013

277

157.

278

158.

279

159.

280

160.

281

161.

282

162.

283

163.

284

164.

285

165.

286

166.

287

167.

288

168.

289

169.

290

170.

291

171.

292

172.

2007
Fruits
CODEX STAN 255Standard for Table Grapes
CCFFV
2007
CODEX STAN 256- Standard for Fat Spreads and Blended
CCFO
2007
Spreads
CODEX STAN
Regional Standard for Canned Humus
CCNEA
257R-2007
with Tehena
CODEX STAN
Regional Standard for Canned Foul
CCNEA
258R-2007
Medames
CODEX STAN
Regional Standard for Tehena
CCNEA
259R-2007
CODEX STAN 260- Standard for Pickled Fruits and
CCPFV
2007
Vegetables
CODEX STAN 262Standard for Mozzarella
CCMMP
2006
CODEX STAN 263Standard for Cheddar
CCMMP
1966
CODEX STAN 264Standard for Danbo
CCMMP
1966
CODEX STAN 265Standard for Edam
CCMMP
1966
CODEX STAN 266Standard for Gouda
CCMMP
1966
CODEX STAN 267Standard for Havarti
CCMMP
1966
CODEX STAN 268Standard for Samsoe
CCMMP
1966
CODEX STAN 269Standard for Emmental
CCMMP
1967
CODEX STAN 270Standard for Tilsiter
CCMMP
1968
CODEX STAN 271Standard for Saint-Paulin
CCMMP
1968

2011
2009

2007
2007
2007
Tungalag

2013

2013

2014

2013

2014

2013

2014

2013

2014

2007

2013

2013
2013
2013
2013
2013

293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309

173. CODEX STAN 272Standard for Provolone

1968
174. CODEX STAN 273- Standard for Cottage Cheese incl.
1968
Creamed Cottage Cheese
175. CODEX STAN 274Standard for Coulommiers
1969
176. CODEX STAN 275Standard for Cream Cheese
1973
177. CODEX STAN 276Standard for Camembert
1973
178. CODEX STAN 277Standard for Brie
1973
179. CODEX STAN 278- Standard for Extra Hard Grating
1978
Cheese
180. CODEX STAN 279Standard for Butter
1971
181. CODEX STAN 280Standard for Milkfat Products
1973
182. CODEX STAN 281Standard for Evaporated Milks
1971
183. CODEX STAN 282- Standard for Sweetened Condensed
1971
Milks
184. CODEX STAN 283General Standard for Cheese
1978
185. CODEX STAN 284Standard for Whey Cheeses
1971
186. CODEX STAN 288- Standard for Cream and Prepared
1976
Creams
187. CODEX STAN 289Standard for Whey Powders
1995
188. CODEX STAN 290Standard for Edible Casein Products
1995
189. CODEX STAN 291- Standard for Sturgeon Caviar

CCMMP

2013

CCMMP

2010

CCMMP

2010

CCMMP

2010

CCMMP

2010

CCMMP

2010

CCMMP

1978

CCMMP

2010

2014

CCMMP

2010

2014

CCMMP

2010

2014

CCMMP

2010

2014

CCMMP

2013

2014

CCMMP

2010

CCMMP

2010

2014

CCMMP

2010

2014

CCMMP

2010

CCFFP

2010

310

190.

311

191.

312

192.

313

193.

314

194.

315

195.

316

196.

317

197.

318

198.

319

199.

320

200.

321

201.

322

202.

323

203.

324

204.

325

205.

2010
CODEX STAN 292- Standard for Live and Raw Bivalve
CCFFP
2008
Molluscs
CODEX STAN 293Standard for Tomatoes
CCFFV
2008
CODEX STAN
Regional Standard for Gochujang
CCASIA
294R-2009
CODEX STAN
Regional Standard for Ginseng
CCASIA
295R-2009
Products
CODEX STAN 296- Standard for Jams, Jellies and
CCPFV
2009
Marmalades
CODEX STAN 297- Standard for Certain Canned
CCPFV
2009
Vegetables
CODEX STAN
Regional Standard for Fermented
CCASIA
298R-2009
Soybean Paste
CODEX STAN 299Standard for Apples
CCFFV
2010
CODEX STAN 300Standard for Bitter Cassava
CCFFV
2010
CODEX STAN
Regional Standard for Edible Sago
CCASIA
301R-2011
Flour (Asia)
CODEX STAN 302Standard for Fish Sauce
CCFFP
2011
CODEX STAN 303Standard for Tree Tomatoes
CCFFV
2011
CODEX STAN
Regional Standard for Culantro
CCLAC
304R-2011
Coyote (LAC)
CODEX STAN
Regional Standard for Lucuma (LAC) CCLAC
305R-2011
CODEX STAN
Regional Standard for Chili Sauce
CCASIA
306R-2011
(Asia)
CODEX STAN 307Standard for Chilli Peppers
CCFFV
2011

2008
2008

2014

2009
2009

2009

2011
2012
2010

Udanbor

2013

Tungalag

2013

2013
2011
2013
2011
2011
2011
2011
2011

326

Regional Standard for Harissa (Red

CCNEA
Hot Pepper Paste)(Near East)
Regional Standard for Halwa Tehenia
CCNEA
(Near East)

328

206. CODEX STAN

308R-2011
207. CODEX STAN
309R-2011
208. CODEX STAN 310-

329

209.

330

210.

Standard for Smoked Fish, SmokeFlavoured Fish and Smoke-Dried Fish

Standard for Live Abalone and for Raw
Fresh Chilled or Frozen Abalone for
Direct Consumption or for further
Processing

327

331

211.

332

212.

333

213.

2013
CODEX STAN 3112013
CODEX STAN 3122013
CODEX STAN 313R2013
CODEX STAN 314R2013
null 071-2013

Standard for Pomegranates

Regional Standard for Tempe

2011
2011

CCFFV

2013

CCFFP

2013

CCFFP

2013

CCASIA

2013

Regional Standard for Date Paste (Near

CCNEA
East)
CCGP

2013
2013

68
1/
/2013 04 29- /
1. MNS CAC 18 : 1999 6 .

2. MNS CAC 44 : 1996 6 .
. .
3. MNS 42 : 1997 7 .
.
4. MNS CAC 52 : 1999 7 .
,

5. MNS CAC 79 : 1996 9 .

, .

2010 05
.
6. MNS CAC 134 : 1999 4 .

7. MNS 55 : 1999 8 .
, .
8. MNS CAC 58 : 1996 6 .
.
.
9. MNS CAC 116 : 1996 8 .

28. MNS 37 : 1997 9 .

.
29. MNS CAC 18 : 1999 6 .

30. MNS CAC 44 : 1996 6 .
. .
31. MNS CAC 4317 : 1996 9 .
.
2010 05
.
32. MNS CAC 49 : 1996 2 .

2010 05
.
33. MNS CAC 5 : 1995 3 .
.
2010 05
.
34. MNS 6 : 1997 4 .

2010 05

 . .
10. MNS 37 : 1997 9 .
.
11. MNS CAC 18 : 1999 6 .

12. MNS CAC 44 : 1996 6 .
. .
13. MNS CAC 4317 : 1996 9 .
.
2010 05
.
14. MNS CAC 49 : 1996 2 .

2010 05
.
15. MNS CAC 5 : 1995 3 .
.
2010 05
.
16. MNS 6 : 1997 4 .

2010 05
.
17. MNS CAC 4 : 1995 5 .
.
2010 05
.
18. MNS 8 : 1997 3 .

2010 05
.
19. MNS CAC 18 : 1999 6 .

20. MNS CAC 44 : 1996 6 .

.
35. MNS CAC 4 : 1995 5 .
.
2010 05
.
36. MNS 8 : 1997 3 .

2010 05
.
37. MNS CAC 9 : 1997 4 .
.
38. MNS CAC 10 : 1997 3 .
.
39. MNS CAC 11 : 1998 3 .

2010 05
.
40. MNS 20 : 1998 7 .
. .
41. MNS 23 : 1998 7 .
. .
42. MNS 25 : 1998 7 .
. .
43. MNS 29 : 1999 7 .

2010 05
.
44. MNS 32 : 1998 6 .
.
2010 05
.
45. MNS 125 : 1998 7 .
. .
46. MNS 7 : 1998 4 .

 . .
21. MNS 42 : 1997 7 .
.
22. MNS CAC 52 : 1999 7 .
,

23. MNS CAC 79 : 1996 9 .

, .

2010 05
.
24. MNS CAC 134 : 1999 4 .

25. MNS 55 : 1999 8 .
, .
26. MNS CAC 58 : 1996 6 .
.
.
27. MNS CAC 116 : 1996 8 .
. .

2010 05
.
47. MNS 55 : 1999 8 .
, .
48. MNS CAC 102 : 1999 3 .

2010 05
.
49. MNS 162 : 1999 8 .
. .
50. MNS CAC 54 : 1999 3 .
( ).
2010 05
.
51. MNS 162 : 1999 8 .
. .
52. MNS 168 : 1999 12 .
.
2010 05
.
53. MNS CAC 137 : 1997 7 .

2010 05
.
54. MNS CAC GL 6 : 2007 1 .


.

2/ ,

CAC/GL 1-1979

General Guidelines on Claims

CCFL

CAC/GL 2-1985

Guidelines on Nutrition Labelling

CCFL

CAC/GL 4-1989

General Guidelines for the

Utilization of Vegetable Protein
Products (VPP) in Foods

CCVP

CAC/GL 32-1999

Guidelines for the Production,

Processing, Labelling and Marketing CCFL
of Organically Produced Foods

CAC/MRL 2

Maximum Residue Limits for

Veterinary Drugs in Food

1.

2.

3.

4.

5.
CCRVDF

NS-

,
MNS CAC GL 1 : 2007 2 .
2013
1991

.
MNS CAC GL 2 : 2007 6 .
2013
2012

.
MNS CAC/GL 4 : 2004 8 .
2014

1989

.

MNS CAC GL 32 : 2007 50 .
2013

2012
,
,
,

.
MNS CAC MRL 2 : 2009 24 .
2014

2012

6.

7.

CODEX STAN 1-1985

General Standard for the Labelling

of Prepackaged Foods

CCFL

2010

CODEX STAN 12-1981

Standard for Honey

CCS

2001

CODEX STAN 13-1981

Standard for Preserved Tomatoes

CCPFV

2007

8.

9.
CODEX STAN 33-1981

Standard for Olive Oils and Olive

Pomace Oils

CCFO

2009

10.
CODEX STAN 42-1981

Standard for Canned Pineapple

CCPFV

1987

CODEX STAN 52-1981

Standard for Quick Frozen

Strawberries

CCPFV

1981

11.

12.

13.

CODEX STAN 53-1981

Standard for Special Dietary Foods

with Low-Sodium Content

CCNFSD
U

1983

CODEX STAN 60-1981

Standard for Canned Raspberries

CCPFV

1981

14.
CODEX STAN 61-1985

Standard for Canned Pears

CCPFV

2001

15.
CODEX STAN 67-1981

Standard for Raisins

CCPFV

1981

MNS CAC 1 : 2007 10 .

MNS 12 : 1999 16 .

MNS CAC 13 : 1995 7 .

.
MNS 33 : 1998 17 .
.

,
.
MNS 42 : 1997 7 .
.

MNS CAC 52 : 1999 7 .
,

MNS 53 : 1999 5 .

2010 05

.
MNS CAC 60 : 1997 7 .

MNS CAC 61 : 1996 7 .
.
.
MNS 67 : 1999 6 .
, .

2013

2014
2014

2014

2014

2014

2013

2014
2014

2013

16.
CODEX STAN 72-1981

Standard for Infant Formula and

Formulas for Special Medical
Purposes Intended for Infants

CCNFSD
U

2011

CODEX STAN 73-1981

Standard for Canned Baby Foods

CCNFSD
U

1989

17.

18.
CODEX STAN 74-1981

Standard for Processed Cereal-Based

CCNFSD
Foods for Infants and Young
U
Children

2006

19.
CODEX STAN 75-1981

Standard for Quick Frozen Peaches CCPFV

1981

20.
CODEX STAN 76-1981

Standard for Quick Frozen Bilberries CCPFV

1981

21.
CODEX STAN 77-1981

Standard for Quick Frozen Spinach CCPFV

1981

2010 05

.
MNS 72 : 1998 8 .
.
MNS 73 : 1998 6 .

.
MNS 74 : 1998 18 .



2010 05

.
MNS CAC 75 : 1999 9 .
, .

2010 05

.
MNS CAC 76 : 1999 5 .
, .

2010 05

.
MNS CAC 77 : 1999 7 .
,
.

2010 05

2013

2013

2013

2014

2014

2014

22.
CODEX STAN 78-1981

Standard for Canned Fruit Cocktail

CCPFV

1981

CODEX STAN 99-1981

Standard for Canned Tropical Fruit

Salad

CCPFV

1981

23.

24.
CODEX STAN 103-1981

Standard for Quick Frozen

Blueberries

CCPFV

1981

25.
CODEX STAN 104-1981 Standard for Quick Frozen Leek

CCPFV

1981

26.

CODEX STAN 110-1981 Standard for Quick Frozen Broccoli CCPFV

1981

27.

CODEX STAN 111-1981

Standard for Quick Frozen

Cauliflower

CCPFV

1981

28. CODEX STAN 112-1981 Standard for Quick Frozen Brussels CCPFV

1981

.
MNS 78 : 1999 10 .
, .

MNS CAC 99 : 1999 9 .

()
MNS CAC 103 : 1999 7 .
, .

2010 05

.
MNS CAC 104 : 1999 7 .
,
.

MNS CAC 110 : 1999 8 .
,
.

2010 05

.
MNS CAC 111 : 1999 8 .
,
.

2010 05

.
MNS CAC 112 : 1999 7 .

2014

2014

2014

2014

2014

2014

2014

Sprouts

29.
CODEX STAN 113-1981

Standard for Quick Frozen Green

and Wax Beans

CCPFV

1981

30.
CODEX STAN 114-1981

31.

Standard for Quick Frozen French

Fried Potatoes

CODEX STAN 115-1981 Standard for Pickled Cucumbers

CCPFV

1981

CCPFV

1981

32.
CODEX STAN 117-1981

Standard for Bouillons and

Consomms

CCSB

2001

33.
Standard for Foods for Special
CCNFSD
CODEX STAN 118-1981 Dietary Use for Persons Intolerant to
U
Gluten

2008

,
.

2010 05

.
MNS CAC 113 : 1999 8 .
,
.

2010 05

.
MNS CAC 114 : 1999 8 .
,
. ,
()
2010 05

.
MNS CAC 115 : 1995 15 .
.
MNS 117 : 1998 11 .
, .

2010 05

.
MNS 118 : 1999 4 .
.

2010 05

.

2014

2013

2013
2014

2014

34.
CODEX STAN 133-1981

Standard for Quick Frozen Corn-onCCPFV

the-Cob

1981

35.
CODEX STAN 140-1983 Standard for Quick Frozen Carrots

CCPFV

1983

36.
CODEX STAN 150-1985 Standard for Food Grade Salt

CCFA

2012

37.
CODEX STAN 155-1985

Standard for Degermed Maize

CCCPL
(Corn) Meal and Maize (Corn) Grits

1995

38.

CODEX STAN 174-1989

General Standard for Vegetable

Protein Products

39. CODEX STAN 175-1989 Standard for Soy Protein Products

CCVP

1989

CCVP

1989

MNS CAC 133 : 1999 8 .

2010 05

.
MNS CAC 140 : 1999 9 .
,
.

2010 05

.
MNS CAC 150 : 2007 8 .
.

2010 05

.
MNS 155 : 1997 4 .


()
2010 05

.
MNS CAC 174 : 2000 4 .

.

2010 05

.

2014

MNS CAC 175 : 2000 4 .

2014

2014

2013

2014

2014

40.
CODEX STAN 192-1995 General Standard for Food Additives CCFA

2012

41.
General Standard for Contaminants
CODEX STAN 193-1995
CCCF
and Toxins in Food and Feed

2012

2010 05

.
MNS CAC 192 : 2007 178 .

MNS CAC 193 : 2007 44 .

2013

2013

3/

1.
CAC/GL 2-1985

Guidelines on Nutrition Labelling

CAC/GL 26-1997

Guidelines for the Design, Operation,

Assessment and Accreditation of Food
Import and Export Inspection and
Certification Systems

CAC/GL 32-1999

Guidelines for the Production,

Processing, Labelling and Marketing of CCFL
Organically Produced Foods

CAC/GL 19-1995

Guidelines for the Exchange of

Information in Food Control Emergency CCFICS
Situations

CAC/GL 26-1997

Guidelines for the Design, Operation,

Assessment and Accreditation of Food
Import and Export Inspection and
Certification Systems

CAC/GL 32-1999

Guidelines for the Production,

Processing, Labelling and Marketing of CCFL
Organically Produced Foods

2.

CCFL

CCFICS

2012

2010

3.

4.

5.

CCFICS

2012

2013

2010

6.
2013

NS-
MNS CAC GL 2 : 2007 6 .

.
MNS CAC/GL 26:2006 14 .
, ,

, ,

MNS CAC GL 32 : 2007 50 .
,
, ,

.
MNS CAC /GL 19 : 2007 12 .



MNS CAC/GL 26:2006 14 .
, ,

, ,

MNS CAC GL 32 : 2007 50 .
,
, ,

.

NS
-

2007
2013

2006

2010

2007

2012

2007

2013

2006

2010

2007

2013

7.
CAC/MRL 2
8.

9.

Maximum Residue Limits for

Veterinary Drugs in Food

CCRVDF

Code of Ethics for International Trade in

CAC/RCP 20-1979 Food including Concessional and Food CCGP
Aid Transactions
Code of Practice for the Prevention and
CAC/RCP 70-2011 Reduction of Ethyl Carbamate
CCCF
Contamination in Stone Fruit Distillates

2012

2010

2011

10.
CODEX STAN 1- General Standard for the Labelling of
1985
Prepackaged Foods
11.
12.

CODEX STAN 12Standard for Honey

1981
CODEX STAN 13Standard for Preserved Tomatoes
1981

CCFL

2010

CCS

2001

CCPFV

2013

13.
CODEX STAN 33- Standard for Olive Oils and Olive
1981
Pomace Oils
14.

15.

16.

17.

CODEX STAN 61Standard for Canned Pears

1985
CODEX STAN 66Standard for Table Olives
1981

CCFO

CCPFV

CCPFV

2013

2001

2013

Standard for Infant Formula and

CODEX STAN 72CCNFSD
Formulas for Special Medical Purposes
1981
U
Intended for Infants

2011

CODEX STAN 74- Standard for Processed Cereal-Based

1981
Foods for Infants and Young Children

2006

CCNFSD
U

MNS CAC MRL 2 : 2009 24 .

MNS CAC RCP 20: 2007 5 .


MNS CAC 70 : 1998 7 x.


MNS CAC 1 : 2007 10 .

MNS 12 : 1999 16 .

MNS CAC 13 : 1995 7 .
.
MNS 33 : 1998 17 .
.
,
.
MNS CAC 61 : 1996 7 .
.
.
MNS CAC RCP 66 : 2010 34 .
,

MNS 72 : 1998 8 .
.

2009

2012

2007

2010

1998

2011

2007

2010

1999

2001

1995

2013

1998

2013

1996

2001

2010

2013

1998

2011

MNS 74 : 1998 18 .

1998

2006

18.
CODEX STAN 87Standard for Chocolate
1981
19.

CCCPC

2003

CODEX STAN 94- Standard for Sardines and Sardine-Type

CCFFP
1981
Products

2007

20.

21.

CODEX STAN 95Standard for Quick Frozen Lobsters

1981

CCFFP

2004

CODEX STAN
108-1981

CCNMW

2011

Standard for Natural Mineral Waters

22.
CODEX STAN
117-1981

Standard for Bouillons and Consomms CCSB

2001

23.
CODEX STAN
118-1981

Standard for Foods for Special Dietary

Use for Persons Intolerant to Gluten

CCNFSD
U

2008

24.

25.

CODEX STAN
150-1985

Standard for Food Grade Salt

CCFA

2012

CODEX STAN
192-1995

General Standard for Food Additives

CCFA

2013

2010 05
.
MNS 87 : 1996 8 .
.
2010 05
.
MNS 94 : 1998 8 .

.
MNS 95 : 1998 12 .

2010 05
.
MNS 108 : 1997 7 .
.
MNS 117 : 1998 11 .
, .

2010 05
.
MNS 118 : 1999 4 .
.

2010 05
.
MNS CAC 150 : 2007 8 .
.

2010 05
.
MNS CAC 192 : 2007 178 .

1996

2003

1998

2007

1998

2004

1997

2011

1998

2001

1999

2008

2007

2012

2007

2013

26.
CODEX STAN
193-1995

General Standard for Contaminants and

CCCF
Toxins in Food and Feed

2012

MNS CAC 193 : 2007 44 .

2007

2012