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Coffee Toffee Pie Recipe

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Notes from the Chef

This Yummy Coffee toffee crustless pie recipe is topped with walnuts and a rich chocolate drizzle.

This delicious recipe will earn you much praise from your friends and family. Yummy food really is one of lifes pleasures. Eat drink and be merry and enjoy this recipe.

Ingredients

2 teaspoons instant-coffee granules or powder 2 cups milk 1/2 teaspoon unflavored gelatin 3 tablespoons cornstarch 3 ounces bittersweet chocolate, finely chopped 1/4 cup packed light brown sugar 2 teaspoons dark rum

Chocolate drizzle 1/3 cup dark chocolate, chopped 2 tbsp cream 1/2 cup walnuts, chopped

Directions
1. 2. Dissolve instant coffee in 1/2 cup tablespoons milk in a small bowl, then stir in gelatin and let stand. Whisk together cornstarch and remaining 1 1/2 cups milk in a heavy saucepan and very slowly bring to a simmer over low heat, stirring constantly. Continue to simmer, stirring, 2 minutes. 3. Remove from heat, then add gelatin mixture, chocolate, brown sugar, and rum, whisking until smooth, about 1 minute. Transfer mixture to a metal bowl set in a larger bowl of ice and cold water. Cool filling, whisking constantly (so gelatin doesnt set unevenly), just to room temperature, 3 to 5 minutes, 4. 5. pour into lightly oiled springform pan. Chill, covered, until set, about 3 hours. for the chocolate drizzle, Melt dark chocolate and cream in a small bowl, over hot water. Stir the chocolatecream mixture till smooth. 6. Top with walnuts and chocolate drizzle just before serving.

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