CREMA DE FRUITA REFRIGERATED CAKE 1 1 2 1 2 pack (250ml) all purpose cream cup condensed milk small packs graham

crackers can (234 g) tropical fruit cocktail, drained (reserve syrup) ripe mango or 1 can peaches in syrup, sliced into wedges

For the gelatin: 2 packs unflavored gelatin Fruit cocktail syrup Combine cream & milk. Mix well. Cover bottom of square pan (7" x 7") or rectangular 8 x 5 with graham crackers. Spread with 1/3 cup of cream.-milk mixture then cover with layers mango slices. Then cover with graham crackers. Spread with another 1/3 of cream mixture. Spread mango or peaches slices then cover with another layer of graham crackers and spread the remaining cream mixture. Arrange tropical fruits on top. Cover and chill. Heat fruit cocktail syrup. Stir in gelatin until dissolved. Cool until thick. Pour over chilled cake. Chill again until gelatin is set.