Classic Beef Stew from Birds Eye

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" sin! prepared "earty stew ve!!ies and #eef #rot"$ yo% can "ave delicio%s #eef sirloin stew on t"e ta#le in %nder "alf an "o%r&" ' Birds Eye Bac( )e*t + Recipe Bo* + S"oppin! ,ist + -en% Email .rint /n!redients Edit and Save

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7ypes of Coo(in! 8il 7ypes of Coo(in! 8il

8ri!inal recipe ma(es 9 servin!s C"an!e Servin!s

1 ta#lespoon ve!eta#le oil

1 po%nd #oneless #eef sirloin$ c%#ed

1 (1: o%nce) #a! Birds Eye Recipe Ready Stew Blend

1 (19&5 o%nce) can diced tomatoes

2 c%ps #eef #rot"

C"ec( ;ll ;dd to S"oppin! ,ist <irections

3eat oil in lar!e deep nonstic( s(illet over medi%m "i!" "eat and #rown #eef& Stir in Recipe Ready Stew Blend$ tomatoes and #eef #rot"& Red%ce "eat to low and simmer covered 2= min%tes or %ntil #eef is tender&> Season$ if desired$ wit" salt and #lac( pepper and sprin(le wit" c"opped parsley& 4or t"ic(er stew$ !ently mas" 2 potatoes %sin! a for(? stir to #lend