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Fettuccini Alfredo 1 8-oz. package cream cheese 1 c. whipping cream 1/2 c. dry white wine 1 T. Freeze-Dried Shallots 2 T.

sweet butter (unsalted) armesan cheese 1 lb. !ettuccini noodles "n a blender# whip cream cheese and whipping cream. $lend to a smooth consistency. "n a saucepan# add Shallots and wine. %educe slowly to 1/& 'olume. (wirl in butter# add cream cheese and cream mi)ture. *eat to near boil. +dd armesan cheese to taste. (er'e o'er a mi)ture o! green and white !ettuccini noodles. (er'es &,-.

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