S T A R T E R S Warm brandade of smoked haddock with apple and raisin relish Crab crme brulee, pickled cucumber and

dillisk toast Turke and ham terrine, sa!e and onion cro"uette, apple #ell $a%iolo of Comera!h lamb with creamed cabba!e and parsnip Crisp hen&s e!!, !rilled black puddin!, Coolea cauliflower cheese 9.00 12.00 11.00 12.00 10.00

M A I N

C O U R S E S 2).00 2+.00 29.00 20.00 2).00

'ucklin! pi! bell , pot roast %e!etables and b(arnaise sauce *an fried hake, mouclade of mussels, leeks and !in!er ,!ed ribe e steak, cep puree, !la-ed shallot and sherr caramel .uail and foie !ras pie /russel sprouts, chestnuts and pears 1arket fish stew, cream shellfish broth, romesco toast S I D E O R D E R S

2rench fries with aioli /russel sprouts with cider butter Crushed turnips with brown butter, sa!e and parmesan 4arden lea%es with bacon and ha-elnut dressin! 5f ou ha%e an food aller!ies, please inform our waiter when orderin!
6107 ser%ice char!e for parties of 8 or more9

3.90 3.90 3.90 3.90