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  • Almond Chips: Ingredients

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    vickip46
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    The document provides a recipe for almond chips. It lists the ingredients as potatoes, olive oil, groundnut oil, ground almonds, and optional salt. The preparation instructions are to peel and cut the potatoes into chips, dry them, then mix the oils and ground almonds. The chips are cooked in an ActiFry pan for 30-35 minutes until cooked, and can be served sprinkled with salt. Each serving contains 195 calories.

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    The document provides a recipe for almond chips. It lists the ingredients as potatoes, olive oil, groundnut oil, ground almonds, and optional salt. The preparation instructions are to peel and cut the potatoes into chips, dry them, then mix the oils and ground almonds. The chips are cooked in an ActiFry pan for 30-35 minutes until cooked, and can be served sprinkled with salt. Each serving contains 195 calories.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Almond Chips: Ingredients

    Uploaded by

    vickip46
    The document provides a recipe for almond chips. It lists the ingredients as potatoes, olive oil, groundnut oil, ground almonds, and optional salt. The preparation instructions are to peel and cut the potatoes into chips, dry them, then mix the oils and ground almonds. The chips are cooked in an ActiFry pan for 30-35 minutes until cooked, and can be served sprinkled with salt. Each serving contains 195 calories.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Almond chips

    Ingredients
    800 g (13/4 lb) potatoes 1 1 2 light olive oil groundnut oil ground almonds Preparation - 15min Cooking - 30-35min Serves: 4

    Salt, to taste (optional)

    1 2 3 4

    Peel the potatoes and cut them into 1 cm x 1 cm (1/2 in x 1/2 in) chips. Rinse the chipped potatoes thoroughly, drain, then dry them well on a clean tea towel. Mix the olive oil, groundnut oil and ground almonds in a ramekin or small dish.

    Place the chips in the ActiFry pan. Drizzle the oil and ground almond mixture evenly over the chips. Cook for 30-35 minutes, or until the chips are cooked.

    Serve immediately, sprinkled with salt to taste, if desired.

    Variation
    Use ground hazelnuts instead of ground almonds.

    Nutrition

    information

    per

    serving

    195 kcal / 819 kJ Protein: 4 g Fat: 8 g Saturated fat: 1 g

    Carbohydrate: 28 g Fibre: 2 g Salt: trace

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