CHOCOLATE BROWNIE (8)

Walnuts Plain Chocolate Butter Brown Sugar Eggs Vanilla essence #e ine! $lour Salt Ba%ing Pow!er 100 gms 175 gms 125 gms 125 gms 2 nos a ew !ro"s 50 gms a "inch 5 gms 1& 'elt hal the chocolate with all the (utter in a !ou(le (oiler& 2& Sie)e lour* (a%ing "w! + salt in a (owl& ,!! sugar + (eaten eggs& -& Cho" remaining chocolate + walnuts& .& ,!! melte! chocolate + (utter* cho""e! chocolate + walnut to lour* sugar + mi/ture& 5& 0rease 71 s2uare (a%ing tra3& Pour the (rownie mi/ture in + (a%e in a "reheate! o)en at 1804C or .5 mins& 5& #emo)e on a wire mesh + allow to cool&