Coconut Chutney Recipe - South Indian (fresh)

Ingredients: 1 cup fresh coconut, shredded 1/2 cup Toor dal dry 1/4 cup Urad dal dry 1/4 cup Channa dal dry 1/4 tsp.tamarind concentrate 1/4 tsp. asafetida Whole red chilies as per taste upto 3 Salt to taste 2 tsp. cooking oil

Method: Dry roast toor dhal,chana dhal,urad dhal,red chilies and asafetida in cooking oil. Grind this mixture in water into a thick paste. Add coconut, tamarind and salt and grind it for a few more seconds until all the mixture blends into a smooth paste. Serve with steamed rice or can be served with dosa (rice pancakes).