Betty Crockers Bisquick Substitute

Use for pancakes, waffles, biscuits, coffee cake. Directions: In a large bowl, sift in all the dry ingredients and mix thoroughly. Sift together the dry ingredients three times. Cut the shortening into the dry ingredients until the mix is the consistency of corn meal or Slowly add oil, cutting in with pastry blender, until mix is consistency of corn meal. Store in an air tight container. Use within a month. !o measure, fill a cup lightly and le"el off with a spatula or the back of a knife. The Master Mix Bisquick Substitute # cups flour $%& cup sugar '($%) cups powdered milk *or soy milk powder for non dairy+ $ tablespoon salt $%) cup baking powder *or $%' cup,+ ' cups shortening *or $($%& c. canola oil+ Master Mix Variations -ield: $. cups / cups flour ) tbl sugar $($%) cup powdered milk $ tablespoon salt $%& cup baking powder )%& cup shortening *butter fla"oured Crisco+ 0art 1hole 1heat mix ( Use 2 cups white flour mixed with ' cups whole wheat flour. 1hole 1heat mix ( Use & cups white flour mixed with & cups whole wheat flour. 3eplace the shortening ( use )%& cup butter or margarine and replace salt to ' tsp. or use '%) cup canola oil.

Low Fat Bisquick Mix Recipe )($%& cups all(purpose flour $%& cup sugar $ cup non fat dry milk powder $%' cup cornstarch $ tablespoon baking powder $ teaspoon baking soda $($%' teaspoons salt Amish omema!e Bisquick Recipe # cups flour *sifted+ $%) cup baking powder $ tablespoon salt ' teaspoon cream of tartar & tablespoon sugar $ cup non fat dry milk ' cups shortening 0ancakes 4 ' cups 5is6uick to $ cup of milk and $ egg. 7ix and cook, makes $& pancakes 5iscuits 4 '($%& cups 5is6uick and '%) cups milk 1affles 4 ' cups 5is6uick and $($%) cups of milk ' tbsp oil and $ egg mix and pour