Menu items criticized:1.

Chapattis :- thin leather like chapattis drenched in unhealthy vegetable oil, the process of making these chapattis was observed , first the rolled dough is put on the griddle, later the cook sprinkles oil on them very liberally. As a result of this process there is differential cooking of the chapattis and huge patches of raw flour are left in between 2. Margarine is served most often in breakfast rather than butter, well margarine is similar to hydrogenated vegetable oil, although butter might raise LDL (bad cholesterol) , trans fat content in margarine is no less a culprit it further reduces HDL(good cholesterol) http://www.health.harvard.edu/healthbeat/HEALTHbeat_062106.htm#art1 3. Sambhar served during lunch is extremely different than the one served during breakfast, the breakfast sambhar has less ingredients and has no distinctive taste.