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  • Snow Pudding: Chocolate Sauce

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    tradnani2
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    This recipe describes how to make a snow pudding dessert. To make it, bring milk to a boil in a double boiler. In a separate container, mix cornstarch, milk, and salt, then stir that mixture into the boiling milk. Beat egg whites with sugar and vanilla until stiff, then fold that into the cooking milk mixture. Pour the combined pudding into a rinsed mold and chill before serving upside down with chocolate sauce.

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    Snow Pudding

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    This recipe describes how to make a snow pudding dessert. To make it, bring milk to a boil in a double boiler. In a separate container, mix cornstarch, milk, and salt, then stir that mixture into the boiling milk. Beat egg whites with sugar and vanilla until stiff, then fold that into the cooking milk mixture. Pour the combined pudding into a rinsed mold and chill before serving upside down with chocolate sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Snow Pudding: Chocolate Sauce

    Uploaded by

    tradnani2
    This recipe describes how to make a snow pudding dessert. To make it, bring milk to a boil in a double boiler. In a separate container, mix cornstarch, milk, and salt, then stir that mixture into the boiling milk. Beat egg whites with sugar and vanilla until stiff, then fold that into the cooking milk mixture. Pour the combined pudding into a rinsed mold and chill before serving upside down with chocolate sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    SNOW PUDDING

    Put a pint of milk in the double-boiler and on the fire. Mix three tablespoonfuls of cornstarch with a gill of milk and onethird of a teaspoonful of salt. Stir this into the milk when it boils. Beat the whites of four eggs to a stiff froth, and then gradually beat into them half a cupful of powdered sugar and one teaspoonful of vanilla. Add this to the cooking mixture, and beat vigorously for one minute. Rinse a mould in cold water, and pouring the pudding into it, set away to cool. At serving-time turn out on a flat dish, and serve with chocolate sauce.

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