MEAL PATTERN ASSIGNMENT Evaluate each of the following meals. Use desc i!

tive te ms" coo#ing te ms o othe fo ms of the o iginal foods to ma#e an$ im! ovements needed and ew ite in menu fo m. %o not eliminate an$ foods" &ut thin# of the o iginal fo m of foods" '!o! is mainl$ wate (. %o not give choices. )ollow *Guide to evaluate meals++. ,o d ! ocess fo ! ofessional ! esentation. l. stea#" !otato" cottage cheese" & ead" mil# -. chili" s!iced !eaches" ginge & ead" !o! .. eggs" toast" /uice" coffee 0. &iscuits" meat&alls" c eam !uffs" whole &eets 1. lime chiffon !ie" welsh a e&it" g een salad" lime2ade 3. swiss stea#" tomatoes" st aw&e $ sho tca#e" 425 /uice 6. !o # cho!s" &a#ed !otato" cauliflowe " s!ice ca#e" tea 5.!i77a" salad" cheeseca#e 8. ham" ca ots" che $ ca#e" sweet !otatoes" st aw&e $ !o! 9:. & ead" tuna" coo#ies" cucum&e s