Ingredients 1. Mango 2. Sunkist orange 3.Watermelon 4.Green apple 5.Orange juice 6.Lime 7. 2 bowls 8.Waste bowl 9.

Junior knife 10.Chef knife 11.Cutting board

Method 1.Wash your hands. 2.Wash the fruits. 3. Peel and cut the green apple in half using a bridge hold. 4. Cut the green apples into 1/8 pieces to create a wedge. 5.Fill the bowl up with water and squeeze the lime. 6.Put the green apples into the water bowl. 7.Put any bits and pieces of waste from the apple into a waste bowl.

8.Cut the watermelon into a dice by cutting out the skin and taking out the seeds. 9.Put the watermelon dices into a separate bowl. 10.Put any bits and pieces of waste from the watermelon into the waste bowl. 11.Cut each half of the mango from the stone. 12.Cut vertical and horizontal lines to create dices. 13.Cut the dices away from the skin and put the mango dices in the bowl. 14.Put the mango waste in the waste bowl. 15.Cut the orange pith and skin away from the orange flesh. 16.Cut out segments of the orange membrane. 17.Put the orange segments into the bowl. 18.Put the green apples into the same bowl. 19.Pour orange juice on the bowl till it is half way. 20.EAT!!! The skills I used for cutting are the claw grip and bridge hold. The claw grip is for when it isn't a flat surface and it will roll around. I used a claw grip so I can hold the fruits in place. For example, you are cutting an orange and it's rolling around so you need to use the claw grip. Also, cutting with a flat surface is safe. To avoid cutting my fingers, I use the bridge hold.