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  • Formula Per Liter

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    Iqbal Adifatiyan Syach
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    Mea

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    9 views1 page

    Formula Per Liter

    Uploaded by

    Iqbal Adifatiyan Syach
    dsdsd

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Malt Extract Agar is used for the isolation, cultivation and maintenance of yeasts and molds.

    Malt Extract Agar formulation is similar to Malt Extract Broth with the addition of agar and glycerol. This broth medium was recommended by Thom and Church for the cultivation of fungi. Its low acidity inhibits the growth of most bacteria. The high carbohydrate content enhances the rapid growth of fungi and yeasts. Formula per Liter: Maltose Glycerol Agar

    12.75g 2.35g 15.0g

    Dextrin Peptone

    2.75g 0.78g

    Final pH: 4.6 0.2 at 25.0C

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