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  • Big Leaf Fruit Salad

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    esperwind
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    This document provides a recipe for a Big Leaf Fruit Salad. The salad includes a lemon vinaigrette made from lemon juice, honey, shallots, thyme, salt, and red pepper flakes mixed with vegetable and olive oils. It also includes sugared almonds made by sauteing slivered almonds in butter then adding sugar and salt. The salad is assembled by tossing butter lettuce, Belgian endive, and radicchio leaves with the vinaigrette and garnishing with thinly sliced prosciutto, halved strawberries, and the sugared almonds.

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    This document provides a recipe for a Big Leaf Fruit Salad. The salad includes a lemon vinaigrette made from lemon juice, honey, shallots, thyme, salt, and red pepper flakes mixed with vegetable and olive oils. It also includes sugared almonds made by sauteing slivered almonds in butter then adding sugar and salt. The salad is assembled by tossing butter lettuce, Belgian endive, and radicchio leaves with the vinaigrette and garnishing with thinly sliced prosciutto, halved strawberries, and the sugared almonds.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views1 page

    Big Leaf Fruit Salad

    Uploaded by

    esperwind
    This document provides a recipe for a Big Leaf Fruit Salad. The salad includes a lemon vinaigrette made from lemon juice, honey, shallots, thyme, salt, and red pepper flakes mixed with vegetable and olive oils. It also includes sugared almonds made by sauteing slivered almonds in butter then adding sugar and salt. The salad is assembled by tossing butter lettuce, Belgian endive, and radicchio leaves with the vinaigrette and garnishing with thinly sliced prosciutto, halved strawberries, and the sugared almonds.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    Big Leaf Fruit Salad adapted from Cuisine at Home For the vinaigretteCombine and mix well: 1/4

    cup fresh lemon juice 3 Tablespoons honey 1 Tablespoon shallots, minced 1 teaspoon minced fresh thyme 1/2 teaspoon kosher salt 1/4 teaspoon red pepper flakes 2 Tablespoons vegetable oil 2 Tablespoons E tra !irgin "live "il For the Sugared AlmondsSaute in 2 T. Unsalted Butter: 3/4 cup slivered almonds Off Heat, Add: 2 Tablespoons sugar #inch of salt For The SaladToss With Vinaigrette: 2 heads of butter lettuce leaves 2 heads $elgian endive leaves 1/2 head radicchio leaves %optional& or just use your favorite lettuce Garnish With: 4 o'( prosciutto, thinly sliced 2 cups stra)berries, halved or *uartered, depending on si'e Combine all ingredients for the vinaigrette and mi )ell( +efrigerate up to 24 hours( Saute almonds in butter over medium heat until golden( Off heat, add sugar and salt( Toss lettuce leaves )ith vinaigrette( Garnish with prosciutto, stra)berries and almonds(

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