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SOUTHERN GRAND

Name : _____________________________
Name : _____________________________

Time : _______________
Time : _______________

Contac: ________________________
Contact : ________________________

Guaranteed persons: _________________


Guaranteed pax : _________________

Date of Event
_____________________
Expected pax : __________________
Typ :

Type of Event

Expected persons: __________________

____________________
Type Of Event : ____________________

Rate: _________________
Rate: _________________

BANQUET MENU
SWEET (Any 1)
:- (Any 1)

INDIAN BREADS

CAROOT HALWA
CHAPATI

RAVVA KESARI

BREAD HALWA
POORI

SEMIYA PAYASAM

SORAKAI HALWA

BOBATTU

PULKA

PLAIN NAAN

ROTI

VEG.CURRIES :- ( ANY 2)
DUM ALOO
ALOO CAPSICUM

MIX.VEG CURRY

ALOO FRY

BENDKAI FRY

DONDA KAI FRY

ALOO 65

BRINJAL 65

ALOO ZEERA

CAPSICUM MASALA
GOBI 65

TOMATO CAPSICUM MASALA

VEG.KHANDARI

GUTHI VANKAYA

VEG.KOHLAPURI

CHIKKUDU KAI TOMATO CURRY

NORTH INDIAN CURRYS (Any 1)


PRIPARATION (Any 1)
PALAK PANNER
ZEERA RICE

RICE

METHI CHEMAN

PANNER BUTTER MASALA


KARIVEPAKU RICE

VEG.FRIED RICE

PANNER CAPSICUM MASALA

VEG BIRYANI

PEAS PULAO
RICE

TOMATO RICE

KOTHIMIRI

PULIHORA

DAL: - (Any 1)
TOMATO DAL

VEG.PALAO

COMMON ITEMS
PLAIN RICE, SAMBAR, RASAM, CURD, RAITA, PICKLE, PAPAD

DAL FRY

PALAK DAL

GONGURA PAPPU

MANGO DAL

DOSAKAI PAPPU

Any additional items required will be charged as follows


Welcome drink Rs 10 each

Extra Sweet Rs 15 each

Extra Curry Rs 15 each

Ulva Charu Rs 5 each

____________________________________________________
Manager
Signature

Guest

50% Advance should be


paid at the time of confirmation, Tax extra

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