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Variety of injuries can occur to bones and joints Frequently occur in accidents and falls Injuries may occur by themselves or together Examples:
Injury to the bone No external or open wound on the skin Break in the bone Open wound on the skin
Signs and symptoms vary and are not all present in every victim
Deformities Limited motion or loss of motion Pain and tenderness at fracture site Swelling and discoloration Protrusion of bone ends through the skin Victim hears a bone break or snap Victim feel a grating sensation or abnormal movement
Maintain respirations Treat for shock Keep the broken bone from moving with devices such as splints or slings Prevent further injury Obtain medical help for the victim
Deformity of joint or limb Limited or abnormal movement Swelling and discoloration Pain and tenderness Shortening or lengthening of affected limb
Basically the same as first aid for fractures Make no attempt to reduce the dislocation or replace the bone in the joint Immobilize the affected part in the position in which it is found by using splints and/or slings Avoid any movement of part because movement can lead to additional injury to nerves, blood vessels and other tissues in the area Obtain medical help immediately
Common sites for sprains are the ankles and wrists Signs and symptoms
Usually occurs when part is forced beyond its normal range of motion Ligaments, tendons and other issues are stretched or torn
Sprains frequently resemble fractures or dislocations and injury should be treated as a fracture if there is any doubt First aid for sprain
Application of cold to reduce swelling and pain Elevation of the affected part Rest and limited or no movement of the affected part Elastic bandage is used at times to provide support Obtain medical help if swelling is severe or if there is any question of a fracture
Caused by overexertion or by lifting Frequent site is the Back Sudden pain Swelling And/or bruising
Rest the muscle affected while providing support Bedrest with a backboard under the mattress is recommended for a strained back Cold applications initially to reduce swelling Warm wet applications applied later because warmth relaxes the muscles Obtain medical help for severe strains and all back injuries
Splints
Splints Devices that can be used to immobilize injured parts when fractures, dislocations and other similar injuries are present or suspected Many commercial splints are available
Inflatable or air splints Padded boards Traction splints (used for fractured femur)
Splints
Splints can be made from cardboard, newspapers, pillows, boards and other similar materials Splints should be long enough to immobilize the joint above and below the injured area
Prevent movement in these joints to hold injured bone or area in position Helps prevent further injury
Splints
Make sure padding present at bony areas and site of injury Cloths, thick dressings, towels, etc can be used as pads
Splints should be tied in place with strips of cloth, roller gauze or triangular bandages folded into bands or strips Splints must be applied so they do not apply pressure directly over the site of injury
Splints
If open wound is present, use a sterile dressing to apply pressure and control the bleeding
Wear gloves or use a protective barrier while controlling bleeding to avoid contamination by blood Leave dressing in place and apply splints in such a way that they do not put pressure on wound
Never make any attempt to replace broken bones or reduce a fracture or dislocation Do not move the victim splint where you find him/her
Splints
Available in various sizes and shapes for different parts of the arms and legs Avoid unnecessary movement while splint is being positioned Once splint is positioned, air pressure is used to inflate the splint Avoid over-inflating the air splint
Test for proper inflation by applying slight pressure with thumb to make an indentation mark
Splints
Frequently used for fractures of the femur Only persons specially trained for application should apply traction splints
Splints
Make sure the splints are not too tight Check skin temperature to be sure it is warm Check color: pale or blue indicates poor circulation Note swelling or edema from poor circulation Numbness or tingling shows poor circulation Check pulse site below splint area Immediately loosen ties holding splints if any signs of impaired circulation are noted
Slings
Slings Available in different forms
Commercial slings usually have a series of straps that extend around neck and/or thoracic region Triangular bandages often used for sling May be used when casts are in place Used to provide immobility when fracture of arm or shoulder suspected
Position sling so hand is higher than elbow to promote circulation, prevent swelling or edema and decrease pain
Slings
Check circulation of limb and state of its nerve supply frequently when sling is in place
Check skin temperature; should be warm Check color; pale or blue indicates poor circulation Note swelling or edema Check amount of pain, tingling and numbness Press nailbeds slightly to check circulation
When pressed, nailbeds blanch or turn white If circulation is good, pink color should return immediately after pressure is released
Slings
Use extreme care to move injured limb as little as possible while sling is being applied
Tie knots of triangular bandage to either side of spinal column and make sure knots do not press against a bone Place gauze or padding under the knot of the sling to protect the skin Apply bandage around thoracic region on top of sling to hold arm against body when should injury present
Movement could result in further injury if fracture present At times, victim can hold injured limb in position while sling is slipped into place
Constantly reassure the victim Encourage the victim to relax Position the victim as comfortably as possible Advise victim that medical help is on the way Direct first aid measures at relieving pain
Obtain medical help for all victims of bone and/or joint injuries
Only definite diagnosis of a closed fracture is an X-ray of the area If a fracture and/or dislocation is suspected, treat as though one is present