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  • New Year's Eve Specials

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    bayardhouse
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    Soup Shrimp Bisque Appetizer Jumbo Shrimp stuffed with Lobster Imperial wrapped in Bacon and drizzled with garlic Butter. $8 Entree Prime Rib served with au jus and horseradish Chef's Vegetable and potatoes. $29 Surf and Turf Madeira Cream topped 5 ounce Filet Mignon and Crab Imperial stuffed Cold Water Lobster Tail topped with champagne lobster sauce.

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    Soup Shrimp Bisque Appetizer Jumbo Shrimp stuffed with Lobster Imperial wrapped in Bacon and drizzled with garlic Butter. $8 Entree Prime Rib served with au jus and horseradish Chef's Vegetable and potatoes. $29 Surf and Turf Madeira Cream topped 5 ounce Filet Mignon and Crab Imperial stuffed Cold Water Lobster Tail topped with champagne lobster sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    110 views1 page

    New Year's Eve Specials

    Uploaded by

    bayardhouse
    Soup Shrimp Bisque Appetizer Jumbo Shrimp stuffed with Lobster Imperial wrapped in Bacon and drizzled with garlic Butter. $8 Entree Prime Rib served with au jus and horseradish Chef's Vegetable and potatoes. $29 Surf and Turf Madeira Cream topped 5 ounce Filet Mignon and Crab Imperial stuffed Cold Water Lobster Tail topped with champagne lobster sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Soup

    Shrimp Bisque

    Appetizer
    Jumbo Shrimp stuffed with Lobster Imperial wrapped in Bacon and drizzled with garlic Butter.$15

    Salad
    Mixed Greens with Sun-Dried Cranberry, Toasted Pecan, Green Apple, Crumbled Blue Cheese and Champagne Strawberry Vinaigrette.$8

    Entre
    Prime Rib served with Au Jus and Horseradish
    Chefs Vegetable and Potatoes$29

    Surf & Turf Madeira Cream topped 5 ounce Filet Mignon and
    Crab Imperial stuffed Cold Water Lobster Tail topped with Champagne Lobster Sauce. Served with Asparagus and Fingerling Potatoes$37

    Mixed Grill Mahi Mahi with Lingonberry Balsamic Glaze, Salmon


    with Saffron Garlic Butter and Rockfish with Barnaise Sauce. Served with Chefs Vegetable and Potato$29

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