Bhutte Ka Korma

Ingredients 4 teaspoon oil 2 cardamom, slightly opened cup onions, chopped 1 tomato, chopped cup curd 1/4 teaspoon chili powder a pinch of turmeric powder salt to taste 200 gm (tinned) cream style corn 1 tablespoon coriander leaves, chopped Grind for the Masala Paste 20 gm grated coconut 10 gm poppy seeds 4 cashewnuts 2 green chilies ethod! 1" #ut the oil in a casserole and heat in a microwave oven on high for one minute" 2" $dd the cardamom and onions" cover and coo% on high for four minutes" &" $dd the masala paste" cover and coo% on high for five minutes" stir once in'between" 4" $dd tomatoes, curd, chili powder, turmeric powder and salt" stir well" (" )oo% on high for five minutes" add cream style sweet corn and enough water to obtain a curry li%e consistency" *" i+ well and coo% on high for five minutes, stirring fre,uently until bubbling hot"

-" .prin%le coriander leaves and serve hot" .erves! /our 0ime re,uired! 22 inutes