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Cendol

Main Ingredients:

Coconut milk, green starched noodles with artificial pandan flavouring and palm sugar.
About the dish:

Singaporeans are known for personalizing their eating experience, and with cendol, its no exception. Expect additional topping options such as grated ice, red beans, glutinous rice, grass jell and creamed corn! making this umm dessert just perfect for the sunn weather here in Singapore.
Why have we chosen this dessert to suit the theme?

"s we all know in the #ittle $ermaid stor , the little mermaid was washed ashore at the beach where she met the prince. So through this plot, we decided to put in the resemblence of the tropical beach area, in which Singapore is also a tropical countr , thus this is a great s mbol of a refreshment to the people around when one needs to cool oneself in a tropical area.

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