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Ingredients: 3 eggs 135 gm. sugar 65 gm. butter - melted 100 gm. Self-raising flour 100 gm. Ground almonds 100 gm. dried cranberries - soaked in 50 ml. of boiling water - chopped Method: (1) Whisk eggs and sugar till sugar has dissolved. (2) Add in flour and ground almonds mixture alternately with melted butter. (3) Fold in cranberries. (4) Pour into 2 loaf tins (7" x 4"). (5) Bake in preheated oven at 175C for about 45 mins. or until cooked. (6) Remove and cool on wire rack for about 5 to 10 mins. before removing from the tin. (7) Slice and serve.
Ingredients: 130 gm. Butter 180 gm. light brown sugar 190 gm. cake flour 1 tsp. baking powder 1 tsp. ground cinnamon 1/4 tsp. ground cloves
(12) Spread frosting on top of apple cake and cut into squares and serve. . baking powder. cream cheese 50 gm. Set aside. (5) Fold in flour mixture alternately with buttermilk. (6) Fold in chopped apples and walnuts. (3) Cream butter and brown sugar till creamy. Mix well. bicarbonate of soda 1/4 tsp. maple syrup 1/8 tsp. vanilla essence 2/3 cup Buttermilk 2 nos.shred then chop 1/2 cup of chopped walnuts Cream cheese frosting: 180 gm. butter 1/2 tsp. ground cinnamon and maple syrup. (7) Pour into prepared pan and bake at 175C for about 40 mins. salt 2 large eggs 1 tsp. (11) Pour in icing sugar and let it beat till smooth. (10) For frosting: cream butter and cream cheese until smooth. (4) Add in eggs one at a time and mix till well combined. salt and all the spices into a mixing bowl. (2) Sift flour. Grease and dust with flour or lined with greaseproof paper. Add in vanilla essence. or till skewer inserted comes out clean. bicarbonate of soda. (8) Remove cake from oven and let it sit in the tin for 5 to 10 mins before removing it. ground ginger 1/4 tsp. ground cinnamon 1 cup icing sugar Method: (1) Prepare a 9" square baking pan. vanilla essence 1 Tbsp. (9) Leave the cake to cool completely on a wire rack. of green apples .1/2 tsp.