SELF ASSESSMENT OF BREAD Before making the bread: - If you have made the bread with sourdough: have

you refreshed the sourdough for having the amount needed? I have made the bread with fresh yeast Kneading: - Have you mixed the ingredients homogeneously? Yes - Have you use techniques to see if it is well kneaded? Yes, but with integral flour is isn t easy because the bran breaks the dough - Have you got well-stretched dough? Yes 1st fermentation: - Have you let the dough rest long enough between the kneading and giving sha!e? Yes, I have let it resting for "# minutes - Has acquired the dough volume and elasticity? Yes i!ing sha"e or ro#nding: - Have you work the dough until it has a ball form? Yes $nd fermentation: - Have you let the dough rest long enough between giving sha!e and molding? Yes, I have let it resting for an hour in room tem!erature - Has acquired the dough volume? Yes, its volume has doubled Mo%ding: - Have you mold the !iece of dough on a floured work surface by successive folds? Yes - Have you su!!orted well on the last fold to make a solid solder and !revent it from o!ening during cooking? Yes &rd fermentation: - Have you let the dough rest long enough between molding and baking? Yes, I have let it resting for an hour in room tem!erature - Has acquired the dough volume? Yes Making '#ts: - Have you make incisions in the dough with a knife? Yes - Has the dough o!ened when making the cut? Yes Baking: - Have you baked the dough for "# minutes at $%#&? 'o, I have baked it at $$#& - Have you baked the dough for $# minutes at $$#&? 'o, i have baked it at "(#&

- Have you given humidity to the oven to get a cris!y crust? Yes, I have !ut a tray with water the first ten minutes - Have you !reheat the oven for )# minutes at $%#&? 'o, I have !reheated it at $$#& (oo%ing: - Have you let he bread cooling in a grating so the water can eva!orate? Yes

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