*

Submitted by: Veronica N. Datumputi

*The

qualities or typical features of a profession or of professionals, especially competence, skills and attitude.

Mrs. Salome Paycao

Assistant chief nurse of Quezon Medical center Lucena city

To be able to maintain the highest standards of professionalism in the classroom, in clinical settings, in the school, community, and in related public settings.

*The student will able to define what

Professionalism is.

*The student will develop skills,

knowledge and attitude

Registration Fee

speaker foods certificate token

REGISTRATION FEE : P100 per student

Speaker:

P 1000 P 210 P 260 P 260 P 270

Foods:
Pancit: Coke: Certificate: Token :

* STI Building

3rd floor

FOOD COMMITTEE HAZEL FUENTISPINA

PYSICAL SETUP JENIFER SANTOS

PROGRAM COMMITTEE PAUL MAQUIMOT

ASSISTANT ANNELYN VALENCIA

ASSISTANT ROCHELLE CAPILLO ED RABANO

ASSISTANT

AIZA ESPANOLA MARRY ANN NARVAEZ

*Prepare foods *Choosing what is the appropriate

food to serve

Arranging the Venue/ place Decorate the place Manage sounds system

Make an invitation Make an certificate for individual

EVALUATION TOOL (Write the title of your seminar) Name (optional): _________________________ Section: ____________ Date: ___________

Instruction: Please check the number corresponding to how you rate the seminar based on each item. The rating is as follows:

5= 4= 3= 2= 1=

Highly Satisfied Moderately Satisfied Satisfied Poorly Satisfied Dissatisfied

I. REGISTRATION 5 Punctuality a. time the registration started 4 3 2 1

I.

VENUE 5 Lights a. adequate for the stage set-up b. proper brightness and contrast Sounds a. audible and clear c. loudness Stage Design b. creativeness c. appeal Physical Set-Up a. ventilation b. provided enough seats 4 3 2 1

I.

PROGRAM 5 Topic a. relevance to the course b. interesting to the audience Series of Events a. well-organized b. started on time Masters of the Program a. dressed appropriately b. voice clear and audible d. use of appropriate words 4 3 2 1

I.

SPEAKER 5 Punctuality a. came on time as expected b. started on time c. ended on time as scheduled Manner of Dressing-up a. appropriate for the event b.presentable Mastery of the Topic a. ability to answer questions b. knowledgeable enough Discussion a. spontaneous flow b. clear and audible c. well understood 4 3 2 1