POTATO SALAD Ingredients: 1 kilo potatoes, cleaned 1 cup mayonnaise 1 tablespoon mustard 1 tablespoon calamansi or lemon juice 1 teaspoon

sugar 1/2 teaspoon salt 1/2 teaspoon ground black pepper 3 hard-boiled eggs, peeled and chopped 1 cup cheddar cheese, grated Procedures: Part 1 1. In a large pot, boil water with salt then cooked potatoes for 15-20 minutes or until tender. 2. Let it cool then peel and chop the potatoes into cubes. 3. Place in a large bowl and set aside. Part 2 1. In a bowl, combine the remaining ingredients and stir until well blended. 2. Pour over potatoes then toss gently to coat. Cover and refrigerate for 3 hours before serving.