Food Coloring Design Lab

You might also like

You are on page 1of 6

TEMPERATURE IN C 10 20 40 60 80

10 SECONDS 5 2 16 17 10

20 SECONDS 6 4 18 22 14

PERIMETER IN CM AFTER N SECONDS 30 SECONDS 40 SECONDS 50 SECONDS 6.5 6 8.4 8 9 12 20 23 24 24 27 29 16 24 28

60 SECONDS 9 14 27 30 30

10 seconds

20 seconds

30 seconds

10C: Dye immediately sinks to the bottom of the container when placed. Minimal movement takes place. The dye gives off the impression of heaviness.

40 seconds

50 seconds

60 seconds

10 seconds

20 seconds

30 seconds

20C: The dye still sinks to the bottom of the container. It spreads in a line instead of in a circular shape. The dye is still opaque by the end of the trial.

40 seconds

50 seconds

60 seconds

10 seconds

20 seconds

30 seconds

40C: The dye spreads much more quickly at this temperature. It does not sink to the bottom. The dye becomes slightly cloudy by the end of the trial.

40 seconds

50 seconds

60 seconds

10 seconds

20 seconds

30 seconds

60C: The dye spreads quickly immediately after being placed in the container. It is almost fully clouded by the 50 second mark.

40 seconds

50 seconds

60 seconds

10 seconds

20 seconds

30 seconds

80C: The outer edges of the dye become cloudy by the 20 second mark. It is almost completely diluted by the end of the trial. It seems to have diluted the most.

40 seconds

50 seconds

60 seconds

You might also like