Salsa 12 lrg tomatoes peeled and cored 3 bell pepper 3 med.

onions 10 cloves garlic 5 to 8 peppers with seeds chop in processor leave chunky add 1 tbs chili powder 3/4 c vinegar 2 tbs plain salt 2 small cans tomato sauce 9 tbs Accent salt add all together and boil for 30 minutes put in jars put lids on turn jars over for 30 minutes then flip. the jars with seal as they cool down makes 7 to 9 pints This is the best Salsa I have ever made!