References: 1. Duffy, Roberta Larson, (2002). American Diabetic Association complete food and nutrition guide. 2nd ed.

Hoboken, N.J.: John Wiley & Sons. 2. Mosaraf, Ali, (2004). Dr. Ali's Nutrition Bible. 1st ed. London: Vermilion.

3. Insel, Paul, (2006). Student's guide to accompany discovering nutrition. 2nd ed. Sudbury, MA: Jones and Bartlett Publication.

4. Jamorabo-Ruiz, Adela, (2004). Medical Nutrition Therapy for Filipinos. 1st ed. Manila: Merriam & Webster Bookstore.

5. Smolin, Lori A., (2005). Nutrition and Weight Management. 1st ed. Philadelphia: Chelsea House Publishers.

6. Thompson, Janice, (2007). Nutrition for Life. 1st ed. San Francisco: Pearson/Benjamin Cummings.

7. Gariballa, Salah, (2004). Nutrition and stroke: Prevention and Treatment. 1st ed. Ames, IA: Blackwell Pub.

8. Hay, William W. Jr., (1991). Neonatal Nutrition and Metabolism. 1st ed. St. Louis: Mosby.

9. Nanda, V.K., (2004). Nutrition and health for child development. 1st ed. New Delhi: Anmol Pub.

10. Mahan, L. Kathleen, (2004). Karuse's food, nutrition and diet therapy. 11th ed. Singapore: Elsevier.