CT Ch La Chay

Nguyn Liu:

Giai on chun b... Ct, ra, ro...

Cho gia v vo, xa, trt ra r & chun b gi vo l chui

Gi cht tay t nha. gi xong th em luc 20 pht la va, sau em hp 15 pht

Xong

Ca'ch Lm
Nguyn Liu: 1 bt ta`u h ky ti (xem hnh trn) l chui (ra cho sch ro) dy gi gia v: mui, bt nm chay, tiu bt, tiu ht Ct tu h ky ra thnh c ngn tay. em ra vi ni faucet hi m. Ra 2,3 nc th tu h s mm mn, v trng ra. ra r cho ro nc (khong 15 pht, nu mun nhanh dng tay nh nh p nc ra hu gip ci giai on ny nhanh thm 1 t) Khi tu h ro th nm gia v vo. 1 mung canh bt nm chay, 1/2 mung canh mui. Trn ln cho gia v thm. Bt 1 ci cho ln bp. Cho 1/2 mung du n vo. Mun thm ngon cho phn trng hnh l (hoc br) vo kh cho vng thm ri ly ra qung.

Xo 10 pht vi la va. Cho tiu bt vo. Nm li 1 ln na xem va n khng. Nu ok th sau 10 pht tu h k s sn li v ro bt th tt la.. Trt ra r cho ro thm t na. Giai on k l gi vo l chui. Gi cho vo tiu nguyn ht (xem hnh trn) v nh gi sao cho cht tay t nha ACE. Gi xong th em luc 20 pht (trong ni nc luc nm t mui vo. Lm vy khng b lt ch la ca mnh) Sau khi lut xong vt ra em hp 15 pht. Ch la sau khi hp xong phi ngui tht ngui ri mi' b vo t lnh.. Luc cho tu h ky n ra v c nu chnh. Hp cho tu h ky dnh li v quyn li vi nhau. Cho nn khi ct ra n cht, mn v dai. Nhn ging ch la trong hnh trn ca KK . Chc ACE thnh cng.

Lu Ch ny sau khi gi vo l chui, th khng nn bao saran wrap ngoi. V khi luc n cn phi c
nc thm vo c nu chnh. Cho nn khng bao saran wrap nha anh ch. Gi nhn li thy ch K and H v ch ThanhNha g bao saran wrap trc khi luc.

rng ct bc tm Vt liu: 1. 2 lbs. tm -> mua loi lt sn v ly ch en. Ra sch v thm kh bng paper towels. 2. 1 lon nh water chestnuts (c nng) -> bm nh ra 3. 1/2 tsp. mui 4. 2 1/2 tbs. cooking wine 5. 1/2 tsp. grated ginger 6. 2 1/2 tbs. du n 7. 3 tbs. corn starch hay bt nng 8. 1 tsp. ng 9. Bread crumb (nu t lm th s ngon hn l loi mua sn) 10. 2 v trng ct. Lut chn v lt v Cch lm: 1. Cho tm vo my food processor xay cho nhuyn. Chia ra xay nhiu ln trnh b nng my. Sau b vo mt ci thau v cho cc th gia v khc vo tm nh: mui, ng, wine, ginger, du n, corn starch vo nhi u cho tht nhuyn bng spatula hay bng tay. Cng nhi lu tm s cng gin v n. Cho c nng bm vo trn u. vo t lnh c chng 1 ting. 2. Ly tm ra, vo trn thnh tng vin v cho trng ct vo gia. Ln tm vin qua mt lp bread crumb. 3. Cho du n vo chun b chin. Nu mun bit du nng hay cha, nhng u a vo gia ni du, nu thy chung quanh chic a du si ln tn tc l nng, gim xung medium heat v th tm vin vo chin cho n khi golden brown. ln rack cho ngui v ro bt du, ng trn paper towels tm s b mm.

4. Mn ny chm vi spring rolls sauce hay n khng cng ngon lm. Chc thnh cng!