Professional Documents
Culture Documents
4 ct Chicken Thighs 1 Cup Flour (approx) 1 ct egg 1/4 cup salt 2 cups water 1/8 cup water Italian Breadcru !s " eril "ssence spice #arge plastic $iploc !ag
Corn %il to co&er skillet to 1/2 inch depth 'oak chicken in !rine 1(2 hours )e o&e chicken and dr* well +eat %il to ,-. in ediu skillet
/owder sur0ace with 0lour1 dust !oth sides o0 chicken with "ssence spice1 place chicken on sur0ace1 dust with 0lour and wait until soaked up !* skin o0 chicken1 repeat , ti es In !owl1 ix egg with 1/8 cup water
Coat chicken with water* egg ixture1 then drop in !ag 0illed with !readcru !s1 shake until chicken is coated1 allow to congeal 0or - inutes /reheat %&en to ,-. #ower chicken gentl* into hot oil1 cook 8(2 Bake in o&en 0or 1.(12 inutes on each side or until golden !rown