Sweetbread Hot Canaps - cooking recipe from Sandwiches by Sarah Tyson Heston Rorer (1 !

"# Hot Canaps $ canap is the ha%f of a sandwich& as it were' (inced meats of )ario*s kinds are ser)ed on one s%ice of bread' +n many books they are ca%%ed ,*nco)ered sandwiches', The co%d canaps are p%aced a%ways among the appeti-ers and ser)ed before the so*p' They are made of s*ch materia%s as ca)iar& sardines& ancho)ies& pick%ed oysters& pick%ed %obster& de)i%ed shrimps& or a mi.t*re of one or two of these materia%s' $ hot canap& howe)er& is ser)ed in the p%ace of fish or as an entre' +f they are dressed with either fish or she%%-fish they wi%% take the p%ace of that co*rse' /hen made from chicken& sweetbreads or game& sho*%d be ser)ed as an entre& fo%%owing the fish' Sweetbread Canaps 1 pair ca%f0s sweetbreads 1 can of m*shrooms 1 %e)e% tab%espoonf*%s of b*tter 1 %e)e% tab%espoonf*%s of f%o*r 1 pint of mi%k 1 teaspoonf*% of sa%t 1 sa%tspoonf*% of pepper 2oi% the sweetbreads caref*%%y for three-3*arters of an ho*r4 throw them into co%d water4 pick them apart& re5ecting the membrane' Chop the m*shrooms )ery fine& add them to the sweetbreads' R*b the b*tter and f%o*r together& add the mi%k4 when boi%ing add the sa%t& pepper& sweetbreads and m*shrooms4 co)er and stand o)er hot water ten to fifteen min*tes' Ser)e them on s%ices of bread& garnished with mashed potatoes pressed thro*gh a star t*be'