Peach Frozen Yogurt

We like to use chopped frozen peaches, but you can use frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker. 4 servings, 3/4 cup each | Active Time: 1 minutes | Total Time: 1 minutes

Ingredients

3 1/2 cups coarsely chopped frozen peaches (about 16 ounces) 1/2 cup sugar, preferably superfine (see Note) 1/2 cup nonfat plain yogurt 1 tablespoon lemon juice

Preparation
1 !ombine peaches and sugar in a food processor" pulse until coarsely chopped !ombine yogurt and lemon juice in a measuring cup" #ith the machine on, gradually pour the mi$ture through the feed tube %rocess until smooth and creamy, scraping do#n the sides once or t#ice &er'e immediately

Nutrition
Per serving : 1!" #alories$ g %at$ g &at$ g 'ono$ 1 mg #holesterol$ ( g #arbohydrates$ ) g *rotein$ + g %iber$ +( mg &odium$ +(1 mg *otassium + 1,+ #arbohydrate &erving !changes: -.changes/ + 1,+ carbohydrates 0other1

Tips " Notes

Note: &uperfine sugar dissol'es instantly, pre'enting a grainy te$ture in cold desserts and be'erages (t is a'ailable in the ba)ing section of most supermar)ets, but if you can*t find it, simply process regular granulated sugar in a food processor or a clean coffee grinder until ground 'ery fine